Tomato Egg Stir-fry
Directions
- 1Slice scallions and cut tomatoes into chunks.
- 2Whisk eggs and season with salt.
- 3Heat oil in a wok, pour in eggs and scramble until slightly runny, then set aside.
- 4Add oil to the same wok and sauté the white parts of the scallions until fragrant.
- 5Add tomatoes and water, simmer until soft and juices are released.
- 6Add soy sauce, oyster sauce, sugar, ketchup, white pepper, and MSG; stir.
- 7Once thickened, incorporate the scrambled eggs.
- 8Finish with sesame oil and garnish with the green parts of scallions.
Ingredients
- 4 eggs
- 1 pinch salt
- 5 tbsp neutral oil
- 2 scallions
- 3 tomatoes
- 2 tbsp water
- 1 tsp soy sauce
- 2 tsp oyster sauce
- 2 tsp sugar
- 2 tbsp ketchup
- 0.25 tsp white pepper
- 0.25 tsp msg
- 1 tsp sesame oil
Equipment
knifecutting boardbowlwokspatula
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