Three Cup Chicken

Serves 2
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Directions

  1. 1Add sliced ginger to the pot.
  2. 2Add garlic to the pot.
  3. 3Add sesame oil to the pot.
  4. 4Stir the ginger, garlic, and sesame oil.
  5. 5Add chicken thighs to the pot.
  6. 6Stir the chicken with the ginger, garlic, and sesame oil.
  7. 7Cover the pot and simmer for about 5 minutes.
  8. 8Uncover the pot and stir the chicken.
  9. 9Stir for about 5 minutes until the chicken gets a light golden color.
  10. 10Add sake/rice cooking wine to the chicken.
  11. 11Add soy sauce to the chicken.
  12. 12Add sweet soy sauce to the chicken.
  13. 13Add dark soy sauce to the chicken.
  14. 14Add sesame oil to the chicken.
  15. 15Cover the pot and simmer on very low heat for 10 minutes.
  16. 16Uncover the pot and stir the chicken.
  17. 17Add fresh basil to the chicken.
  18. 18Stir to combine the basil with the chicken and sauce.
  19. 19Serve and enjoy.

Ingredients

  • 7 slices ginger
  • 7 cloves garlic
  • 3 tbsp sesame oil
  • 2 chicken thighs
  • 1 handful fresh basil
  • 3 tbsp sake / rice cooking wine
  • 1 tbsp soy sauce
  • 1 tbsp sweet soy sauce
  • 1 tbsp dark soy sauce

Equipment

potclay potspatula