Serves 2
Directions
- 1Add sliced ginger to the pot.
- 2Add garlic to the pot.
- 3Add sesame oil to the pot.
- 4Stir the ginger, garlic, and sesame oil.
- 5Add chicken thighs to the pot.
- 6Stir the chicken with the ginger, garlic, and sesame oil.
- 7Cover the pot and simmer for about 5 minutes.
- 8Uncover the pot and stir the chicken.
- 9Stir for about 5 minutes until the chicken gets a light golden color.
- 10Add sake/rice cooking wine to the chicken.
- 11Add soy sauce to the chicken.
- 12Add sweet soy sauce to the chicken.
- 13Add dark soy sauce to the chicken.
- 14Add sesame oil to the chicken.
- 15Cover the pot and simmer on very low heat for 10 minutes.
- 16Uncover the pot and stir the chicken.
- 17Add fresh basil to the chicken.
- 18Stir to combine the basil with the chicken and sauce.
- 19Serve and enjoy.
Ingredients
- 7 slices ginger
- 7 cloves garlic
- 3 tbsp sesame oil
- 2 chicken thighs
- 1 handful fresh basil
- 3 tbsp sake / rice cooking wine
- 1 tbsp soy sauce
- 1 tbsp sweet soy sauce
- 1 tbsp dark soy sauce
Equipment
potclay potspatula
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