Soy and Garlic Tofu
Directions
- 1Drain the firm tofu.
- 2Cut the tofu into thin strips.
- 3Remove all moisture from the tofu using a paper towel or dishcloth.
- 4Coat each tofu strip one by one in corn starch.
- 5Fry the coated tofu for around five minutes, then flip them.
- 6While the tofu is cooking, prepare the sauce by combining 3 tablespoons of soy sauce, 3 cloves of garlic, 2 tablespoons of honey, 3 tablespoons of water, 1 teaspoon of sesame oil, and 1 teaspoon of corn starch.
- 7Once the tofu is done, set it aside.
- 8Thicken the sauce over heat.
- 9Add the cooked tofu back into the thickened sauce.
- 10Top with green onions and sesame seeds.
Ingredients
- 1 firm tofu
- 0.25 cup corn starch
- 3 tbsp soy sauce
- 3 cloves garlic
- 2 tbsp honey
- 3 tbsp water
- 1 tsp sesame oil
- 1 tsp corn starch
- green onions
- sesame seeds
Equipment
paper toweldishclothFable dinnerwareHexClad kitchenware
Tips
- Cutting tofu into thin strips makes it crispier.
- Ensure all moisture is removed from the tofu.
- Be careful with corn starch as it splatters.
- Tofu is versatile and can be eaten with noodles, rice, or salad.
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