Directions
- 1Cut 1 kg of meat into thick strips, then into smaller pieces.
- 2Pour everything into a bowl and add 2 cups of milk.
- 3Cover with plastic wrap and let it soak for 20 minutes.
- 4Add olive oil and 2 tablespoons of butter to the pan and mix until melted.
- 5Take the meat out of the milk and add it to the pan; let it fry until golden brown.
- 6In the same pan, add diced onion, ½ teaspoon of paprika, 3 cloves of garlic, 1 teaspoon of salt, ½ teaspoon of black pepper, and mix.
- 7Add 1 tablespoon of mustard and 1 tablespoon of soy sauce; mix again.
- 8Add the meat that was set aside.
- 9Give it a good stir; add 1 cup of water and mix again.
- 10Cover the pan and let it cook for 30 minutes.
- 11Make a mixture of 2 tablespoons of corn starch with ½ cup of water.
- 12When the starch has dissolved, pour it into the pan and mix it with the meat.
- 13Once the broth has thickened slightly, add parsley to taste and mix again.
Ingredients
- 1 kg meat
- 2 cups milk
- 1 olive oil
- 2 tablespoons butter
- 1 onion
- 0.5 teaspoon paprika
- 3 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 1 cup water
- 2 tablespoons corn starch
- 0.5 cup water
- 1 parsley
Equipment
knifecutting boardbowlplastic wrapfrying panspatulatongs
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