Chinese Secret Tender Meat Recipe

55 mins
Serves 1
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Directions

  1. 1Cut 1 kg of meat into thick strips, then into smaller pieces.
  2. 2Pour everything into a bowl and add 2 cups of milk.
  3. 3Cover with plastic wrap and let it soak for 20 minutes.
  4. 4Add olive oil and 2 tablespoons of butter to the pan and mix until melted.
  5. 5Take the meat out of the milk and add it to the pan; let it fry until golden brown.
  6. 6In the same pan, add diced onion, ½ teaspoon of paprika, 3 cloves of garlic, 1 teaspoon of salt, ½ teaspoon of black pepper, and mix.
  7. 7Add 1 tablespoon of mustard and 1 tablespoon of soy sauce; mix again.
  8. 8Add the meat that was set aside.
  9. 9Give it a good stir; add 1 cup of water and mix again.
  10. 10Cover the pan and let it cook for 30 minutes.
  11. 11Make a mixture of 2 tablespoons of corn starch with ½ cup of water.
  12. 12When the starch has dissolved, pour it into the pan and mix it with the meat.
  13. 13Once the broth has thickened slightly, add parsley to taste and mix again.

Ingredients

  • 1 kg meat
  • 2 cups milk
  • 1 olive oil
  • 2 tablespoons butter
  • 1 onion
  • 0.5 teaspoon paprika
  • 3 cloves garlic
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon mustard
  • 1 tablespoon soy sauce
  • 1 cup water
  • 2 tablespoons corn starch
  • 0.5 cup water
  • 1 parsley

Equipment

knifecutting boardbowlplastic wrapfrying panspatulatongs