Easy 20-Minute Soy Sauce Chicken Thigh Recipe

20 mins
Serves 1
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Directions

  1. 1Season the chicken thighs with a good amount of salt and pepper.
  2. 2Season the chicken thighs with a good amount of salt and pepper.
  3. 3Season the chicken thighs with a good amount of salt and pepper.
  4. 4Slightly dust the skin side of the chicken with plain flour.
  5. 5Slightly dust the skin side of the chicken with plain flour.
  6. 6Slightly dust the skin side of the chicken with plain flour.
  7. 7Make a quick sauce with soy sauce, oyster sauce, sesame oil, water, and sugar.
  8. 8Make a quick sauce with soy sauce, oyster sauce, sesame oil, water, and sugar.
  9. 9Make a quick sauce with soy sauce, oyster sauce, sesame oil, water, and sugar.
  10. 10Pan-fry the chicken for 3 to 4 minutes on both sides until crispy and golden.
  11. 11Pan-fry the chicken for 3 to 4 minutes on both sides until crispy and golden.
  12. 12Pan-fry the chicken for 3 to 4 minutes on both sides until crispy and golden.
  13. 13Add garlic to the pan.
  14. 14Add garlic to the pan.
  15. 15Add garlic to the pan.
  16. 16Pour the sauce over the chicken.
  17. 17Pour the sauce over the chicken.
  18. 18Pour the sauce over the chicken.
  19. 19Cook until the sauce is thick.
  20. 20Cook until the sauce is thick.
  21. 21Cook until the sauce is thick.

Ingredients

  • 2 Skin-on boneless chicken thigh
  • 2 Skin-on boneless chicken thigh
  • 2 Skin-on boneless chicken thigh
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 tbsp Plain flour
  • 1 tbsp Plain flour
  • 1 tbsp Plain flour
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 2 tbsp Minced garlic
  • 2 tbsp Minced garlic
  • 2 tbsp Minced garlic
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tsp Sesame oil
  • 1 tbsp Water
  • 1 tbsp Water
  • 1 tbsp Water

Equipment

Pan
Easy 20-Minute Soy Sauce Chicken Thigh Recipe | Clip Recipe