Easy 20-Minute Soy Sauce Chicken Thigh Recipe
20 mins
Serves 1
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Easy 20-Minute Soy Sauce Chicken Thigh Recipe
youtube.com
20 mins
Serves 1
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Directions
1
Season the chicken thighs with a good amount of salt and pepper.
2
Season the chicken thighs with a good amount of salt and pepper.
3
Season the chicken thighs with a good amount of salt and pepper.
4
Slightly dust the skin side of the chicken with plain flour.
5
Slightly dust the skin side of the chicken with plain flour.
6
Slightly dust the skin side of the chicken with plain flour.
7
Make a quick sauce with soy sauce, oyster sauce, sesame oil, water, and sugar.
8
Make a quick sauce with soy sauce, oyster sauce, sesame oil, water, and sugar.
9
Make a quick sauce with soy sauce, oyster sauce, sesame oil, water, and sugar.
10
Pan-fry the chicken for 3 to 4 minutes on both sides until crispy and golden.
11
Pan-fry the chicken for 3 to 4 minutes on both sides until crispy and golden.
12
Pan-fry the chicken for 3 to 4 minutes on both sides until crispy and golden.
13
Add garlic to the pan.
14
Add garlic to the pan.
15
Add garlic to the pan.
16
Pour the sauce over the chicken.
17
Pour the sauce over the chicken.
18
Pour the sauce over the chicken.
19
Cook until the sauce is thick.
20
Cook until the sauce is thick.
21
Cook until the sauce is thick.
Ingredients
2 Skin-on boneless chicken thigh
2 Skin-on boneless chicken thigh
2 Skin-on boneless chicken thigh
to taste Salt
to taste Salt
to taste Salt
to taste pepper
to taste pepper
to taste pepper
1 tbsp Plain flour
1 tbsp Plain flour
1 tbsp Plain flour
1 tbsp Oil
1 tbsp Oil
1 tbsp Oil
2 tbsp Minced garlic
2 tbsp Minced garlic
2 tbsp Minced garlic
2 tbsp Soy sauce
2 tbsp Soy sauce
2 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Oyster sauce
1 tbsp Oyster sauce
1 tsp Sugar
1 tsp Sugar
1 tsp Sugar
1 tsp Sesame oil
1 tsp Sesame oil
1 tsp Sesame oil
1 tbsp Water
1 tbsp Water
1 tbsp Water
Equipment
Pan
Easy 20-Minute Soy Sauce Chicken Thigh Recipe | Clip Recipe