Broccoli Chicken

Serves 1
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Directions

  1. 1Cut the chicken breasts into strips.
  2. 2Cut the chicken breasts into strips.
  3. 3Cut the chicken breasts into strips.
  4. 4Place the chicken strips in a bowl.
  5. 5Place the chicken strips in a bowl.
  6. 6Place the chicken strips in a bowl.
  7. 7Add 1 teaspoon of salt to the chicken.
  8. 8Add 1 teaspoon of salt to the chicken.
  9. 9Add 1 teaspoon of salt to the chicken.
  10. 10Add 1/2 teaspoon of black pepper to the chicken.
  11. 11Add 1/2 teaspoon of black pepper to the chicken.
  12. 12Add 1/2 teaspoon of black pepper to the chicken.
  13. 13Add 1 tablespoon of soy sauce to the chicken.
  14. 14Add 1 tablespoon of soy sauce to the chicken.
  15. 15Add 1 tablespoon of soy sauce to the chicken.
  16. 16Add 2 tablespoons of cornstarch to the chicken.
  17. 17Add 2 tablespoons of cornstarch to the chicken.
  18. 18Add 2 tablespoons of cornstarch to the chicken.
  19. 19Mix the chicken and seasonings thoroughly.
  20. 20Mix the chicken and seasonings thoroughly.
  21. 21Mix the chicken and seasonings thoroughly.
  22. 22Add 3 minced garlic cloves to the chicken.
  23. 23Add 3 minced garlic cloves to the chicken.
  24. 24Add 3 minced garlic cloves to the chicken.
  25. 25Mix and reserve the chicken for 10 minutes.
  26. 26Mix and reserve the chicken for 10 minutes.
  27. 27Mix and reserve the chicken for 10 minutes.
  28. 28Boil 2 liters of water in a pot.
  29. 29Boil 2 liters of water in a pot.
  30. 30Boil 2 liters of water in a pot.
  31. 31Add 1 teaspoon of salt to the boiling water.
  32. 32Add 1 teaspoon of salt to the boiling water.
  33. 33Add 1 teaspoon of salt to the boiling water.
  34. 34Add 1 unit of sliced carrot to the boiling water.
  35. 35Add 1 unit of sliced carrot to the boiling water.
  36. 36Add 1 unit of sliced carrot to the boiling water.
  37. 37Cover and cook the carrots for 5 minutes.
  38. 38Cover and cook the carrots for 5 minutes.
  39. 39Cover and cook the carrots for 5 minutes.
  40. 40Add 1 unit of broccoli florets to the pot with the carrots.
  41. 41Add 1 unit of broccoli florets to the pot with the carrots.
  42. 42Add 1 unit of broccoli florets to the pot with the carrots.
  43. 43Cover and cook for 3 minutes.
  44. 44Cover and cook for 3 minutes.
  45. 45Cover and cook for 3 minutes.
  46. 46Remove the pot from the stove.
  47. 47Remove the pot from the stove.
  48. 48Remove the pot from the stove.
  49. 49Heat 1 tablespoon of olive oil in a pan.
  50. 50Heat 1 tablespoon of olive oil in a pan.
  51. 51Heat 1 tablespoon of olive oil in a pan.
  52. 52Add the marinated chicken to the pan.
  53. 53Add the marinated chicken to the pan.
  54. 54Add the marinated chicken to the pan.
  55. 55Cook the chicken until browned on all sides.
  56. 56Cook the chicken until browned on all sides.
  57. 57Cook the chicken until browned on all sides.
  58. 58Remove the cooked chicken from the pan.
  59. 59Remove the cooked chicken from the pan.
  60. 60Remove the cooked chicken from the pan.
  61. 61Add 1 unit of chopped onion to the same pan.
  62. 62Add 1 unit of chopped onion to the same pan.
  63. 63Add 1 unit of chopped onion to the same pan.
  64. 64Add 1/2 unit of green bell pepper, sliced, to the pan.
  65. 65Add 1/2 unit of green bell pepper, sliced, to the pan.
  66. 66Add 1/2 unit of green bell pepper, sliced, to the pan.
  67. 67Add 1/2 unit of red bell pepper, sliced, to the pan.
  68. 68Add 1/2 unit of red bell pepper, sliced, to the pan.
  69. 69Add 1/2 unit of red bell pepper, sliced, to the pan.
  70. 70Mix and cook the vegetables for 5 minutes.
  71. 71Mix and cook the vegetables for 5 minutes.
  72. 72Mix and cook the vegetables for 5 minutes.
  73. 73Add the cooked carrots and broccoli to the pan with the bell peppers and onion.
  74. 74Add the cooked carrots and broccoli to the pan with the bell peppers and onion.
  75. 75Add the cooked carrots and broccoli to the pan with the bell peppers and onion.
  76. 76Add the cooked chicken back to the pan with the vegetables.
  77. 77Add the cooked chicken back to the pan with the vegetables.
  78. 78Add the cooked chicken back to the pan with the vegetables.
  79. 79In a separate bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of water.
  80. 80In a separate bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of water.
  81. 81In a separate bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of water.
  82. 82Add 3 tablespoons of soy sauce to the cornstarch mixture.
  83. 83Add 3 tablespoons of soy sauce to the cornstarch mixture.
  84. 84Add 3 tablespoons of soy sauce to the cornstarch mixture.
  85. 85Stir the sauce until well combined.
  86. 86Stir the sauce until well combined.
  87. 87Stir the sauce until well combined.
  88. 88Pour the sauce over the chicken and vegetables in the pan.
  89. 89Pour the sauce over the chicken and vegetables in the pan.
  90. 90Pour the sauce over the chicken and vegetables in the pan.
  91. 91Mix and cook for 2 minutes until the sauce thickens and coats all ingredients.
  92. 92Mix and cook for 2 minutes until the sauce thickens and coats all ingredients.
  93. 93Mix and cook for 2 minutes until the sauce thickens and coats all ingredients.
  94. 94Serve the broccoli chicken warm on a plate.
  95. 95Serve the broccoli chicken warm on a plate.
  96. 96Serve the broccoli chicken warm on a plate.

Ingredients

  • 2 units Chicken breasts
  • 2 units Chicken breasts
  • 2 units Chicken breasts
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 2 tablespoons Cornstarch
  • 2 tablespoons Cornstarch
  • 2 tablespoons Cornstarch
  • 3 cloves Minced garlic
  • 3 cloves Minced garlic
  • 3 cloves Minced garlic
  • 2 liters Boiling water
  • 2 liters Boiling water
  • 2 liters Boiling water
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 unit Carrot
  • 1 unit Carrot
  • 1 unit Carrot
  • 1 unit Broccoli
  • 1 unit Broccoli
  • 1 unit Broccoli
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 unit Onion
  • 1 unit Onion
  • 1 unit Onion
  • 0.5 unit Green bell pepper
  • 0.5 unit Green bell pepper
  • 0.5 unit Green bell pepper
  • 0.5 unit Red bell pepper
  • 0.5 unit Red bell pepper
  • 0.5 unit Red bell pepper
  • 1 tablespoon Cornstarch
  • 1 tablespoon Cornstarch
  • 1 tablespoon Cornstarch
  • 3 tablespoons Water
  • 3 tablespoons Water
  • 3 tablespoons Water
  • 3 tablespoons Soy sauce
  • 3 tablespoons Soy sauce
  • 3 tablespoons Soy sauce

Equipment

Cutting boardKnifeBowlSpoonPotStovePotholderPanSpatula