Slow Cooker Honey Garlic Chicken

210 mins
Serves 2
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Directions

  1. 1Add the chicken into the slow cooker.
  2. 2Add the chicken into the slow cooker.
  3. 3Add the chicken into the slow cooker.
  4. 4In a bowl mix together the cornflour, salt, pepper, garlic powder, paprika, rice wine vinegar, sesame oil, dark soy sauce and garlic. Mix until well combined and all the cornflour is fully absorbed.
  5. 5In a bowl mix together the cornflour, salt, pepper, garlic powder, paprika, rice wine vinegar, sesame oil, dark soy sauce and garlic. Mix until well combined and all the cornflour is fully absorbed.
  6. 6In a bowl mix together the cornflour, salt, pepper, garlic powder, paprika, rice wine vinegar, sesame oil, dark soy sauce and garlic. Mix until well combined and all the cornflour is fully absorbed.
  7. 7Stir in the stock, butter and honey.
  8. 8Stir in the stock, butter and honey.
  9. 9Stir in the stock, butter and honey.
  10. 10Pour the honey garlic sauce mixture over the chicken and stir together.
  11. 11Pour the honey garlic sauce mixture over the chicken and stir together.
  12. 12Pour the honey garlic sauce mixture over the chicken and stir together.
  13. 13Place a lid on the slow cooker and cook on high for 3-4 hours or on low for 5-6 hours. If you get the chance, stir once in the last hour or two of cooking.
  14. 14Place a lid on the slow cooker and cook on high for 3-4 hours or on low for 5-6 hours. If you get the chance, stir once in the last hour or two of cooking.
  15. 15Place a lid on the slow cooker and cook on high for 3-4 hours or on low for 5-6 hours. If you get the chance, stir once in the last hour or two of cooking.
  16. 16Serve with boiled or egg fried rice and a sprinkling of spring onions and sesame seeds.
  17. 17Serve with boiled or egg fried rice and a sprinkling of spring onions and sesame seeds.
  18. 18Serve with boiled or egg fried rice and a sprinkling of spring onions and sesame seeds.

Ingredients

  • 1 kg skinless boneless chicken thigh fillets
  • 1 kg skinless boneless chicken thigh fillets
  • 1 kg skinless boneless chicken thigh fillets
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 120 ml chicken stock
  • 120 ml chicken stock
  • 120 ml chicken stock
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 165 ml honey
  • 165 ml honey
  • 165 ml honey
  • 0 boiled rice or egg fried rice
  • 0 boiled rice or egg fried rice
  • 0 boiled rice or egg fried rice
  • 0 chopped spring onions
  • 0 chopped spring onions
  • 0 chopped spring onions
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

slow cookerbowljugspoon