Directions
- 1解凍並洗淨雞翼。
- 2將雞翼落鑊煎。
- 3加入薑和紅蔥頭炒香。
- 4加入少許生抽、老抽調味。
- 5加入可樂，份量剛好浸過雞翼表面。
- 6冚蓋轉細火煮15分鐘。
- 7打開蓋，如果汁液仍稀，轉大火收汁。
Ingredients
- 雞翼
- 薑
- 紅蔥頭
- 生抽
- 老抽
- 可樂
Equipment
鑊
Tips
- 收汁時要睇住個火，因為汁一乾就好容易燶。
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