Pad Krapow (Holy Basil Stir Fry)

20 mins
Serves 1
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Directions

  1. 1Heat a wok.
  2. 2Heat a wok.
  3. 3Heat a wok.
  4. 4Add oil, shallots, garlic, and chopped chilies to the hot wok.
  5. 5Add oil, shallots, garlic, and chopped chilies to the hot wok.
  6. 6Add oil, shallots, garlic, and chopped chilies to the hot wok.
  7. 7Add lean ground beef (or ground chicken or pork) to the wok and cook until almost cooked through.
  8. 8Add lean ground beef (or ground chicken or pork) to the wok and cook until almost cooked through.
  9. 9Add lean ground beef (or ground chicken or pork) to the wok and cook until almost cooked through.
  10. 10Once the meat is almost cooked through, add soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
  11. 11Once the meat is almost cooked through, add soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
  12. 12Once the meat is almost cooked through, add soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
  13. 13Finish by adding a large handful of basil and mix everything together.
  14. 14Finish by adding a large handful of basil and mix everything together.
  15. 15Finish by adding a large handful of basil and mix everything together.

Ingredients

  • oil
  • oil
  • oil
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • chopped chilies
  • chopped chilies
  • chopped chilies
  • lean ground beef
  • lean ground beef
  • lean ground beef
  • soy sauce
  • soy sauce
  • soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • fish sauce
  • fish sauce
  • fish sauce
  • sugar
  • sugar
  • sugar
  • 1 large handful basil
  • 1 large handful basil
  • 1 large handful basil

Equipment

wok
Pad Krapow (Holy Basil Stir Fry) | Clip Recipe