Mongolian Beef
Directions
- 1Cut the skirt steak into thinner bite-sized pieces against the grain.
- 2Cut the skirt steak into thinner bite-sized pieces against the grain.
- 3Cut the skirt steak into thinner bite-sized pieces against the grain.
- 4In a bowl, add the steak and coat it with about a quarter to a third of a cup of corn starch, two tablespoons of soy sauce, and a drizzle of sesame oil. Mix well with your hands.
- 5In a bowl, add the steak and coat it with about a quarter to a third of a cup of corn starch, two tablespoons of soy sauce, and a drizzle of sesame oil. Mix well with your hands.
- 6In a bowl, add the steak and coat it with about a quarter to a third of a cup of corn starch, two tablespoons of soy sauce, and a drizzle of sesame oil. Mix well with your hands.
- 7In another bowl, make the stir fry sauce by mixing half a cup of water, half a cup of soy sauce, half a cup of brown sugar, and a drizzle of sesame oil.
- 8In another bowl, make the stir fry sauce by mixing half a cup of water, half a cup of soy sauce, half a cup of brown sugar, and a drizzle of sesame oil.
- 9In another bowl, make the stir fry sauce by mixing half a cup of water, half a cup of soy sauce, half a cup of brown sugar, and a drizzle of sesame oil.
- 10Heat a pan and add some oil.
- 11Heat a pan and add some oil.
- 12Heat a pan and add some oil.
- 13Add half of the marinated beef to the pan, and sear until browned on both sides. Remove from the pan and set aside.
- 14Add half of the marinated beef to the pan, and sear until browned on both sides. Remove from the pan and set aside.
- 15Add half of the marinated beef to the pan, and sear until browned on both sides. Remove from the pan and set aside.
- 16Add a little more oil to the pan and saute the red onion until slightly softened.
- 17Add a little more oil to the pan and saute the red onion until slightly softened.
- 18Add a little more oil to the pan and saute the red onion until slightly softened.
- 19Add the minced garlic, red Holland pepper, and fresh chopped ginger to the pan and let it get fragrant.
- 20Add the minced garlic, red Holland pepper, and fresh chopped ginger to the pan and let it get fragrant.
- 21Add the minced garlic, red Holland pepper, and fresh chopped ginger to the pan and let it get fragrant.
- 22Pour the stir-fry sauce into the pan and let it bubble away.
- 23Pour the stir-fry sauce into the pan and let it bubble away.
- 24Pour the stir-fry sauce into the pan and let it bubble away.
- 25Add the seared beef back to the pan along with any accumulated juices.
- 26Add the seared beef back to the pan along with any accumulated juices.
- 27Add the seared beef back to the pan along with any accumulated juices.
- 28Add the green onion stems and stir to combine everything well.
- 29Add the green onion stems and stir to combine everything well.
- 30Add the green onion stems and stir to combine everything well.
- 31Serve the Mongolian beef over rice and garnish with sesame seeds.
- 32Serve the Mongolian beef over rice and garnish with sesame seeds.
- 33Serve the Mongolian beef over rice and garnish with sesame seeds.
Ingredients
- 1 skirt steak
- 1 skirt steak
- 1 skirt steak
- 0.25 cup corn starch
- 0.25 cup corn starch
- 0.25 cup corn starch
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 red onion
- 1 red onion
- 1 red onion
- 1 red Holland pepper
- 1 red Holland pepper
- 1 red Holland pepper
- 1 minced garlic
- 1 minced garlic
- 1 minced garlic
- 1 fresh chopped ginger
- 1 fresh chopped ginger
- 1 fresh chopped ginger
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 1 pinch sesame seeds
- 1 pinch sesame seeds
- 1 pinch sesame seeds
- 1 green onion stems
- 1 green onion stems
- 1 green onion stems
Equipment
knifebowlpantongsspoon