Directions
- 1Roughly dice your onion along with finely mincing some garlic.
- 2Take your steak and slice it into half-inch cubes.
- 3Marinate the steak in soy sauce, Shaoxing wine, and cornstarch for 15 minutes.
- 4While your beef is marinating, combine dark soy sauce, light soy sauce, sugar, oyster sauce, white pepper, and some optional MSG in a bowl, and mix thoroughly.
- 5Generously lube up your pan, toss your garlic in and stir continuously for 3 minutes on medium-high heat.
- 6Remove the garlic once golden brown.
- 7In the leftover garlic oil, fry your beef on high heat for 2 minutes.
- 8Remove the beef and add in your onion.
- 9After your onions have cooked for a minute, add in your day-old rice as well as your sauce and mix until the sauce is absorbed into the rice.
- 10Now add your steak in, give everything a light toss and finish with half of your fried garlic and toss it one more time.
- 11Finally, place the rice in a bowl and top with your garlic.
- 12Optionally garnish with scallions.
Ingredients
- 0.5 yellow onion
- 4 cloves garlic
- 6 oz steak
- 1 tsp soy sauce
- 1 tsp shaoxing wine
- 0.5 tsp cornstarch
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sugar
- 1 tsp oyster sauce
- 0.25 tsp white pepper
- 1 pinch MSG
- 2 cups day-old rice
- neutral oil
- scallions
Equipment
knifecutting boardbowlpanstrainerspoon
Tips
- Garnish with scallions if desired.
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