Serves 1
Directions
- 1Add cornstarch, soy sauce, and rice wine vinegar to the sliced steak and mix it together.
- 2Let it sit.
- 3Add oil to the wok.
- 4Cook the steak in batches until it's nice and brown.
- 5Remove the steak and put it on a plate.
- 6In the same wok, add chopped onion, chopped garlic, and ginger, and mix it together.
- 7Add broccoli florets and mix it together.
- 8Add spaghetti noodles.
- 9Add the cooked beef to the wok.
- 10Make a sauce with soy sauce, honey, and cornstarch, and mix it well.
- 11Pour the sauce into the wok with the noodles, beef, and vegetables.
- 12Mix everything together until well combined and coated in the sauce.
Ingredients
- sliced steak
- cornstarch
- soy sauce
- rice wine vinegar
- chopped onion
- chopped garlic
- ginger
- broccoli florets
- spaghetti noodles
- honey
Equipment
wokplatetongsmeasuring cup
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