Beef Ho-Fun Noodles
Serves 2
Directions
- 1Cut the beef, across the grain, into very thin bite-sized pieces.
- 2Place the beef in a bowl and add corn starch, bi-carb, white pepper, 1 tbsp rice wine, light soy sauce, and 2 tsp of the oil.
- 3Mix well and let it sit for 5 minutes.
- 4Separate the fresh ho-fun noodles.
- 5Mix the oyster sauce, dark soy sauce, and the remaining 1 tbsp of rice wine together in a separate bowl.
- 6Thinly slice half an onion.
- 7Roughly chop the Chinese chives.
- 8Heat the oil in a wok over high heat.
- 9Add the beef to the wok and stir-fry for 2-3 minutes until just cooked through and a little golden.
- 10Remove the beef from the wok and set it aside on a plate.
- 11Reheat the wok over high heat, adding more oil if needed.
- 12Add the sliced onion and stir-fry for 1-2 minutes until slightly charred.
- 13Add the Chinese chives and stir-fry for a minute to soften.
- 14Add the noodles, bean sprouts, and sauce to the wok.
- 15Stir-fry for 3-4 minutes until the noodles are tender.
- 16Return the beef to the pan and stir-fry everything together.
- 17Check the seasoning and add more soy sauce to taste.
- 18Serve immediately.
Ingredients
- 250 g Beef topside or skirt/hanger steak, very thinly sliced
- 1 tsp Corn starch
- 0.25 tsp Bicarbonate of soda
- 0.25 tsp White pepper
- 2 tbsp Rice wine
- 2 tsp Light soy sauce
- 3 tbsp Neutral oil
- 400 g Fresh ho-fun noodles, separated
- 2 tbsp Oyster sauce
- 1.5 tbsp Dark soy
- 0.5 Onion, thinly sliced
- 1 handful Roughly chopped Chinese chives
- 150 g Bean sprouts
Equipment
KnifeCutting boardMixing bowlWokPlateChopsticks
Tips
- Use fresh ho-fun noodles if possible, otherwise use dried rice noodles.
- The recipe in the caption is meant to make life easier.
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