Beef Ho-Fun Noodles

Serves 2
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Directions

  1. 1Cut the beef, across the grain, into very thin bite-sized pieces.
  2. 2Place the beef in a bowl and add corn starch, bi-carb, white pepper, 1 tbsp rice wine, light soy sauce, and 2 tsp of the oil.
  3. 3Mix well and let it sit for 5 minutes.
  4. 4Separate the fresh ho-fun noodles.
  5. 5Mix the oyster sauce, dark soy sauce, and the remaining 1 tbsp of rice wine together in a separate bowl.
  6. 6Thinly slice half an onion.
  7. 7Roughly chop the Chinese chives.
  8. 8Heat the oil in a wok over high heat.
  9. 9Add the beef to the wok and stir-fry for 2-3 minutes until just cooked through and a little golden.
  10. 10Remove the beef from the wok and set it aside on a plate.
  11. 11Reheat the wok over high heat, adding more oil if needed.
  12. 12Add the sliced onion and stir-fry for 1-2 minutes until slightly charred.
  13. 13Add the Chinese chives and stir-fry for a minute to soften.
  14. 14Add the noodles, bean sprouts, and sauce to the wok.
  15. 15Stir-fry for 3-4 minutes until the noodles are tender.
  16. 16Return the beef to the pan and stir-fry everything together.
  17. 17Check the seasoning and add more soy sauce to taste.
  18. 18Serve immediately.

Ingredients

  • 250 g Beef topside or skirt/hanger steak, very thinly sliced
  • 1 tsp Corn starch
  • 0.25 tsp Bicarbonate of soda
  • 0.25 tsp White pepper
  • 2 tbsp Rice wine
  • 2 tsp Light soy sauce
  • 3 tbsp Neutral oil
  • 400 g Fresh ho-fun noodles, separated
  • 2 tbsp Oyster sauce
  • 1.5 tbsp Dark soy
  • 0.5 Onion, thinly sliced
  • 1 handful Roughly chopped Chinese chives
  • 150 g Bean sprouts

Equipment

KnifeCutting boardMixing bowlWokPlateChopsticks

Tips

  • Use fresh ho-fun noodles if possible, otherwise use dried rice noodles.
  • The recipe in the caption is meant to make life easier.
Beef Ho-Fun Noodles | Clip Recipe