Yang Zhou Fried Rice

Name: Yang Zhou Fried Rice
Cuisine: Chinese
Ingredients: dark soy sauce; chicken; shrimp; beef; cooked white rice; green onion; 2 eggs; pepper; carrots; peas; sugar; chicken flavoring; 1 spoon cornstarch; 1 spoon oil

Serves 1

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Yang Zhou Fried Rice

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Serves 1

Directions

1Cut the chicken into dove-sized chunks.
2Cut the beef into small strips.
3Cut the green onion (green part) into small pieces.
4To marinate the chicken, add a spoon of sugar, a small dash of chicken flavoring, a few twists of pepper, and one spoon of dark soy sauce.
5Mix the chicken and marinade ingredients.
6Add a spoon of cornstarch to the chicken and mix it around.
7Add a spoon of oil to the chicken and mix it thoroughly.
8Repeat the marinating process for the beef.
9For the shrimp, use the same marinade as the chicken and beef, except for the soy sauce.
10Cover and let the marinated ingredients sit for at least 10 minutes.
11Put a good amount of oil in one large pan to fry the chicken and beef.
12Fill another pan with water to cook the shrimp and vegetables.
13Wait until the oil is hot enough (about 3 minutes) and add the beef to the hot oil.
14Cook the beef for about 2-3 minutes.
15Remove the cooked beef and place it in a separate bowl.
16Add the chicken to the hot oil and cook for about 5 minutes.
17Remove the cooked chicken and pour it into a separate bowl.
18Carefully pour out all the oil from the pan into a separate bowl.
19Wait for the water in the second pan to boil, then add the peas and carrots.
20Cook the peas and carrots for about 1 1/2 minutes, then strain them out.
21Add the shrimp to the boiling water and cook for about 2 minutes.
22Once the shrimp turn bright orange, remove them, pour out the water, and pat the pan dry.
23On a clean pan, turn on the gas and pour in about a spoon of oil.
24Start cooking and breaking up the egg.
25Once the egg is not too runny, turn down the gas to low and start pouring the rice over it.
26Break the rice apart and flatten it.
27Add in your beef, chicken, and shrimp.
28Add a good amount of pepper and mix everything together.
29Add in your peas and carrots, mix it all up, and add two spoons of dark soy sauce.
30Mix everything thoroughly together.
31Add in your green onions on top to garnish and toss it around a little bit.
32Grab a plate and pour your fried rice over it.

Ingredients

dark soy sauce
chicken
shrimp
beef
cooked white rice
green onion
2 eggs
pepper
carrots
peas
sugar
chicken flavoring
1 spoon cornstarch
1 spoon oil

Equipment

cutting boardknifepanbowl

Yang Zhou Fried Rice

Serves 1

youtube.com

Yang Zhou Fried Rice

youtube.com

Serves 1

Directions

1Cut the chicken into dove-sized chunks.
2Cut the beef into small strips.
3Cut the green onion (green part) into small pieces.
4To marinate the chicken, add a spoon of sugar, a small dash of chicken flavoring, a few twists of pepper, and one spoon of dark soy sauce.
5Mix the chicken and marinade ingredients.
6Add a spoon of cornstarch to the chicken and mix it around.
7Add a spoon of oil to the chicken and mix it thoroughly.
8Repeat the marinating process for the beef.
9For the shrimp, use the same marinade as the chicken and beef, except for the soy sauce.
10Cover and let the marinated ingredients sit for at least 10 minutes.
11Put a good amount of oil in one large pan to fry the chicken and beef.
12Fill another pan with water to cook the shrimp and vegetables.
13Wait until the oil is hot enough (about 3 minutes) and add the beef to the hot oil.
14Cook the beef for about 2-3 minutes.
15Remove the cooked beef and place it in a separate bowl.
16Add the chicken to the hot oil and cook for about 5 minutes.
17Remove the cooked chicken and pour it into a separate bowl.
18Carefully pour out all the oil from the pan into a separate bowl.
19Wait for the water in the second pan to boil, then add the peas and carrots.
20Cook the peas and carrots for about 1 1/2 minutes, then strain them out.
21Add the shrimp to the boiling water and cook for about 2 minutes.
22Once the shrimp turn bright orange, remove them, pour out the water, and pat the pan dry.
23On a clean pan, turn on the gas and pour in about a spoon of oil.
24Start cooking and breaking up the egg.
25Once the egg is not too runny, turn down the gas to low and start pouring the rice over it.
26Break the rice apart and flatten it.
27Add in your beef, chicken, and shrimp.
28Add a good amount of pepper and mix everything together.
29Add in your peas and carrots, mix it all up, and add two spoons of dark soy sauce.
30Mix everything thoroughly together.
31Add in your green onions on top to garnish and toss it around a little bit.
32Grab a plate and pour your fried rice over it.