Yang Zhou Fried Rice

Serves 1
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Directions

  1. 1Cut the chicken into dove-sized chunks.
  2. 2Cut the chicken into dove-sized chunks.
  3. 3Cut the chicken into dove-sized chunks.
  4. 4Cut the beef into small strips.
  5. 5Cut the beef into small strips.
  6. 6Cut the beef into small strips.
  7. 7Cut the green onion (green part) into small pieces.
  8. 8Cut the green onion (green part) into small pieces.
  9. 9Cut the green onion (green part) into small pieces.
  10. 10To marinate the chicken, add a spoon of sugar, a small dash of chicken flavoring, a few twists of pepper, and one spoon of dark soy sauce.
  11. 11To marinate the chicken, add a spoon of sugar, a small dash of chicken flavoring, a few twists of pepper, and one spoon of dark soy sauce.
  12. 12To marinate the chicken, add a spoon of sugar, a small dash of chicken flavoring, a few twists of pepper, and one spoon of dark soy sauce.
  13. 13Mix the chicken and marinade ingredients.
  14. 14Mix the chicken and marinade ingredients.
  15. 15Mix the chicken and marinade ingredients.
  16. 16Add a spoon of cornstarch to the chicken and mix it around.
  17. 17Add a spoon of cornstarch to the chicken and mix it around.
  18. 18Add a spoon of cornstarch to the chicken and mix it around.
  19. 19Add a spoon of oil to the chicken and mix it thoroughly.
  20. 20Add a spoon of oil to the chicken and mix it thoroughly.
  21. 21Add a spoon of oil to the chicken and mix it thoroughly.
  22. 22Repeat the marinating process for the beef.
  23. 23Repeat the marinating process for the beef.
  24. 24Repeat the marinating process for the beef.
  25. 25For the shrimp, use the same marinade as the chicken and beef, except for the soy sauce.
  26. 26For the shrimp, use the same marinade as the chicken and beef, except for the soy sauce.
  27. 27For the shrimp, use the same marinade as the chicken and beef, except for the soy sauce.
  28. 28Cover and let the marinated ingredients sit for at least 10 minutes.
  29. 29Cover and let the marinated ingredients sit for at least 10 minutes.
  30. 30Cover and let the marinated ingredients sit for at least 10 minutes.
  31. 31Put a good amount of oil in one large pan to fry the chicken and beef.
  32. 32Put a good amount of oil in one large pan to fry the chicken and beef.
  33. 33Put a good amount of oil in one large pan to fry the chicken and beef.
  34. 34Fill another pan with water to cook the shrimp and vegetables.
  35. 35Fill another pan with water to cook the shrimp and vegetables.
  36. 36Fill another pan with water to cook the shrimp and vegetables.
  37. 37Wait until the oil is hot enough (about 3 minutes) and add the beef to the hot oil.
  38. 38Wait until the oil is hot enough (about 3 minutes) and add the beef to the hot oil.
  39. 39Wait until the oil is hot enough (about 3 minutes) and add the beef to the hot oil.
  40. 40Cook the beef for about 2-3 minutes.
  41. 41Cook the beef for about 2-3 minutes.
  42. 42Cook the beef for about 2-3 minutes.
  43. 43Remove the cooked beef and place it in a separate bowl.
  44. 44Remove the cooked beef and place it in a separate bowl.
  45. 45Remove the cooked beef and place it in a separate bowl.
  46. 46Add the chicken to the hot oil and cook for about 5 minutes.
  47. 47Add the chicken to the hot oil and cook for about 5 minutes.
  48. 48Add the chicken to the hot oil and cook for about 5 minutes.
  49. 49Remove the cooked chicken and pour it into a separate bowl.
  50. 50Remove the cooked chicken and pour it into a separate bowl.
  51. 51Remove the cooked chicken and pour it into a separate bowl.
  52. 52Carefully pour out all the oil from the pan into a separate bowl.
  53. 53Carefully pour out all the oil from the pan into a separate bowl.
  54. 54Carefully pour out all the oil from the pan into a separate bowl.
  55. 55Wait for the water in the second pan to boil, then add the peas and carrots.
  56. 56Wait for the water in the second pan to boil, then add the peas and carrots.
  57. 57Wait for the water in the second pan to boil, then add the peas and carrots.
  58. 58Cook the peas and carrots for about 1 1/2 minutes, then strain them out.
  59. 59Cook the peas and carrots for about 1 1/2 minutes, then strain them out.
  60. 60Cook the peas and carrots for about 1 1/2 minutes, then strain them out.
  61. 61Add the shrimp to the boiling water and cook for about 2 minutes.
  62. 62Add the shrimp to the boiling water and cook for about 2 minutes.
  63. 63Add the shrimp to the boiling water and cook for about 2 minutes.
  64. 64Once the shrimp turn bright orange, remove them, pour out the water, and pat the pan dry.
  65. 65Once the shrimp turn bright orange, remove them, pour out the water, and pat the pan dry.
  66. 66Once the shrimp turn bright orange, remove them, pour out the water, and pat the pan dry.
  67. 67On a clean pan, turn on the gas and pour in about a spoon of oil.
  68. 68On a clean pan, turn on the gas and pour in about a spoon of oil.
  69. 69On a clean pan, turn on the gas and pour in about a spoon of oil.
  70. 70Start cooking and breaking up the egg.
  71. 71Start cooking and breaking up the egg.
  72. 72Start cooking and breaking up the egg.
  73. 73Once the egg is not too runny, turn down the gas to low and start pouring the rice over it.
  74. 74Once the egg is not too runny, turn down the gas to low and start pouring the rice over it.
  75. 75Once the egg is not too runny, turn down the gas to low and start pouring the rice over it.
  76. 76Break the rice apart and flatten it.
  77. 77Break the rice apart and flatten it.
  78. 78Break the rice apart and flatten it.
  79. 79Add in your beef, chicken, and shrimp.
  80. 80Add in your beef, chicken, and shrimp.
  81. 81Add in your beef, chicken, and shrimp.
  82. 82Add a good amount of pepper and mix everything together.
  83. 83Add a good amount of pepper and mix everything together.
  84. 84Add a good amount of pepper and mix everything together.
  85. 85Add in your peas and carrots, mix it all up, and add two spoons of dark soy sauce.
  86. 86Add in your peas and carrots, mix it all up, and add two spoons of dark soy sauce.
  87. 87Add in your peas and carrots, mix it all up, and add two spoons of dark soy sauce.
  88. 88Mix everything thoroughly together.
  89. 89Mix everything thoroughly together.
  90. 90Mix everything thoroughly together.
  91. 91Add in your green onions on top to garnish and toss it around a little bit.
  92. 92Add in your green onions on top to garnish and toss it around a little bit.
  93. 93Add in your green onions on top to garnish and toss it around a little bit.
  94. 94Grab a plate and pour your fried rice over it.
  95. 95Grab a plate and pour your fried rice over it.
  96. 96Grab a plate and pour your fried rice over it.

Ingredients

  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • chicken
  • chicken
  • chicken
  • shrimp
  • shrimp
  • shrimp
  • beef
  • beef
  • beef
  • cooked white rice
  • cooked white rice
  • cooked white rice
  • green onion
  • green onion
  • green onion
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • pepper
  • pepper
  • pepper
  • carrots
  • carrots
  • carrots
  • peas
  • peas
  • peas
  • sugar
  • sugar
  • sugar
  • chicken flavoring
  • chicken flavoring
  • chicken flavoring
  • 1 spoon cornstarch
  • 1 spoon cornstarch
  • 1 spoon cornstarch
  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil

Equipment

cutting boardknifepanbowl