Serves 1
Directions
- 1Cut the chicken into dove-sized chunks.
- 2Cut the beef into small strips.
- 3Cut the green onion (green part) into small pieces.
- 4To marinate the chicken, add a spoon of sugar, a small dash of chicken flavoring, a few twists of pepper, and one spoon of dark soy sauce.
- 5Mix the chicken and marinade ingredients.
- 6Add a spoon of cornstarch to the chicken and mix it around.
- 7Add a spoon of oil to the chicken and mix it thoroughly.
- 8Repeat the marinating process for the beef.
- 9For the shrimp, use the same marinade as the chicken and beef, except for the soy sauce.
- 10Cover and let the marinated ingredients sit for at least 10 minutes.
- 11Put a good amount of oil in one large pan to fry the chicken and beef.
- 12Fill another pan with water to cook the shrimp and vegetables.
- 13Wait until the oil is hot enough (about 3 minutes) and add the beef to the hot oil.
- 14Cook the beef for about 2-3 minutes.
- 15Remove the cooked beef and place it in a separate bowl.
- 16Add the chicken to the hot oil and cook for about 5 minutes.
- 17Remove the cooked chicken and pour it into a separate bowl.
- 18Carefully pour out all the oil from the pan into a separate bowl.
- 19Wait for the water in the second pan to boil, then add the peas and carrots.
- 20Cook the peas and carrots for about 1 1/2 minutes, then strain them out.
- 21Add the shrimp to the boiling water and cook for about 2 minutes.
- 22Once the shrimp turn bright orange, remove them, pour out the water, and pat the pan dry.
- 23On a clean pan, turn on the gas and pour in about a spoon of oil.
- 24Start cooking and breaking up the egg.
- 25Once the egg is not too runny, turn down the gas to low and start pouring the rice over it.
- 26Break the rice apart and flatten it.
- 27Add in your beef, chicken, and shrimp.
- 28Add a good amount of pepper and mix everything together.
- 29Add in your peas and carrots, mix it all up, and add two spoons of dark soy sauce.
- 30Mix everything thoroughly together.
- 31Add in your green onions on top to garnish and toss it around a little bit.
- 32Grab a plate and pour your fried rice over it.
Ingredients
- dark soy sauce
- chicken
- shrimp
- beef
- cooked white rice
- green onion
- 2 eggs
- pepper
- carrots
- peas
- sugar
- chicken flavoring
- 1 spoon cornstarch
- 1 spoon oil
Equipment
cutting boardknifepanbowl
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