Tortang Giniling
Serves 1
Directions
- 1Add oyster sauce to the ground pork.
- 2Add oyster sauce to the ground pork.
- 3Add oyster sauce to the ground pork.
- 4Add onion and garlic to the ground pork and mix.
- 5Add onion and garlic to the ground pork and mix.
- 6Add onion and garlic to the ground pork and mix.
- 7Add potatoes and carrots to the ground pork mixture and mix.
- 8Add potatoes and carrots to the ground pork mixture and mix.
- 9Add potatoes and carrots to the ground pork mixture and mix.
- 10Add pepper to the mixture.
- 11Add pepper to the mixture.
- 12Add pepper to the mixture.
- 13Beat 2 eggs in a bowl.
- 14Beat 2 eggs in a bowl.
- 15Beat 2 eggs in a bowl.
- 16Add the giniling mixture to the beaten eggs and mix thoroughly.
- 17Add the giniling mixture to the beaten eggs and mix thoroughly.
- 18Add the giniling mixture to the beaten eggs and mix thoroughly.
- 19Place portions of the mixture into an air fryer.
- 20Place portions of the mixture into an air fryer.
- 21Place portions of the mixture into an air fryer.
- 22Cook until perfectly done and golden brown.
- 23Cook until perfectly done and golden brown.
- 24Cook until perfectly done and golden brown.
Ingredients
- 1 tbsp oyster sauce
- 1 tbsp oyster sauce
- 1 tbsp oyster sauce
- ground pork
- ground pork
- ground pork
- onion
- onion
- onion
- garlic
- garlic
- garlic
- potatoes
- potatoes
- potatoes
- carrots
- carrots
- carrots
- pepper
- pepper
- pepper
- 2 eggs
- 2 eggs
- 2 eggs
- cooking oil
- cooking oil
- cooking oil
Equipment
panbowlspatulaair fryertongs
Tips
- You can fry it as usual, but I highly recommend air frying it to use less oil!