Directions
- 1In a wide pan, break apart the ground pork and cook until lightly brown.
- 2Sauté onions, ginger, and garlic until softened and aromatic.
- 3Season with soy sauce and Maggi oyster sauce for a touch of sweet and savory flavors.
- 4Add water and brown sugar, and stir to distribute.
- 5Cover and simmer until the pork is tender and the sauce is reduced.
- 6Add carrots and green beans, making sure to cut them thinly so they cook quickly.
- 7Season generously with pepper and salt if needed.
- 8Cover and continue to cook until the vegetables are tender yet crisp.
- 9Serve with steamed rice for a nutritious and delicious meal.
Ingredients
- 0.5 pound ground pork
- 1 onion
- 2 cloves garlic
- 1 thumb-sized ginger
- 2 tablespoons soy sauce
- 2 tablespoons Maggi Oyster Sauce
- 0.5 cup water
- 2 teaspoons brown sugar
- 2 medium carrots
- 1 pound green beans
- pepper
- salt
Equipment
panwooden spatulalidbowl
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