Bourbon Chicken
Directions
- 1Season your chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
- 2Season your chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
- 3Season your chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
- 4Place the seasoned chicken thighs on a hot griddle.
- 5Place the seasoned chicken thighs on a hot griddle.
- 6Place the seasoned chicken thighs on a hot griddle.
- 7Cook the chicken for about 7 minutes on each side until they get a perfect char on both sides.
- 8Cook the chicken for about 7 minutes on each side until they get a perfect char on both sides.
- 9Cook the chicken for about 7 minutes on each side until they get a perfect char on both sides.
- 10Once the chicken looks like this, take them off and let them rest.
- 11Once the chicken looks like this, take them off and let them rest.
- 12Once the chicken looks like this, take them off and let them rest.
- 13Cut the cooked chicken into strips.
- 14Cut the cooked chicken into strips.
- 15Cut the cooked chicken into strips.
- 16Add a drop of roasted garlic paste and some butter to a pan and mix them together.
- 17Add a drop of roasted garlic paste and some butter to a pan and mix them together.
- 18Add a drop of roasted garlic paste and some butter to a pan and mix them together.
- 19Pour in half a cup of soy sauce.
- 20Pour in half a cup of soy sauce.
- 21Pour in half a cup of soy sauce.
- 22Add half a cup of hoisin sauce.
- 23Add half a cup of hoisin sauce.
- 24Add half a cup of hoisin sauce.
- 25Pour in a little bourbon.
- 26Pour in a little bourbon.
- 27Pour in a little bourbon.
- 28Add dark brown sugar and ground ginger.
- 29Add dark brown sugar and ground ginger.
- 30Add dark brown sugar and ground ginger.
- 31If you like it sweet, add some extra brown sugar.
- 32If you like it sweet, add some extra brown sugar.
- 33If you like it sweet, add some extra brown sugar.
- 34Bring the sauce to a bubbling simmer.
- 35Bring the sauce to a bubbling simmer.
- 36Bring the sauce to a bubbling simmer.
- 37Add your chicken back into the sauce.
- 38Add your chicken back into the sauce.
- 39Add your chicken back into the sauce.
- 40Let the chicken cook in the sauce for about 10 minutes.
- 41Let the chicken cook in the sauce for about 10 minutes.
- 42Let the chicken cook in the sauce for about 10 minutes.
- 43Serve the bourbon chicken over rice.
- 44Serve the bourbon chicken over rice.
- 45Serve the bourbon chicken over rice.
Ingredients
- chicken thighs
- chicken thighs
- chicken thighs
- onion powder
- onion powder
- onion powder
- garlic powder
- garlic powder
- garlic powder
- all-purpose seasoning
- all-purpose seasoning
- all-purpose seasoning
- 1 tablespoon butter
- 1 tablespoon butter
- 1 tablespoon butter
- 0.5 teaspoon roasted garlic paste
- 0.5 teaspoon roasted garlic paste
- 0.5 teaspoon roasted garlic paste
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup hoisin sauce
- 0.5 cup hoisin sauce
- 0.5 cup hoisin sauce
- 0.25 cup bourbon
- 0.25 cup bourbon
- 0.25 cup bourbon
- 0.5 cup dark brown sugar
- 0.5 cup dark brown sugar
- 0.5 cup dark brown sugar
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground ginger
Equipment
griddletongsknifeskillet
Tips
- Add extra brown sugar if you like it sweeter.
- The sauce can burn easily, so use a good skillet.