Crispy Ginger Steamed Chicken

60 mins
Serves 1
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Directions

  1. 1Blitz fresh ginger and squeeze out the juice.
  2. 2Blitz fresh ginger and squeeze out the juice.
  3. 3Blitz fresh ginger and squeeze out the juice.
  4. 4Mix in salt, chicken powder, white pepper, and soy sauce. Pour this marinade over the chicken and let it sit for 30 minutes.
  5. 5Mix in salt, chicken powder, white pepper, and soy sauce. Pour this marinade over the chicken and let it sit for 30 minutes.
  6. 6Mix in salt, chicken powder, white pepper, and soy sauce. Pour this marinade over the chicken and let it sit for 30 minutes.
  7. 7While it marinates, fry the ginger until golden and crispy. Set aside.
  8. 8While it marinates, fry the ginger until golden and crispy. Set aside.
  9. 9While it marinates, fry the ginger until golden and crispy. Set aside.
  10. 10Place the chicken on a steaming plate, pour the marinade over, and steam for 30 minutes.
  11. 11Place the chicken on a steaming plate, pour the marinade over, and steam for 30 minutes.
  12. 12Place the chicken on a steaming plate, pour the marinade over, and steam for 30 minutes.
  13. 13Once it’s done, move the sauce to a pan and simmer with some of that fried ginger.
  14. 14Once it’s done, move the sauce to a pan and simmer with some of that fried ginger.
  15. 15Once it’s done, move the sauce to a pan and simmer with some of that fried ginger.
  16. 16Thicken it with cornstarch slurry.
  17. 17Thicken it with cornstarch slurry.
  18. 18Thicken it with cornstarch slurry.
  19. 19Pour the sauce back over the chicken, sprinkle with crispy ginger, and serve!
  20. 20Pour the sauce back over the chicken, sprinkle with crispy ginger, and serve!
  21. 21Pour the sauce back over the chicken, sprinkle with crispy ginger, and serve!

Ingredients

  • 90 g ginger
  • 90 g ginger
  • 90 g ginger
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp chicken powder
  • 0.5 tsp chicken powder
  • 0.5 tsp chicken powder
  • 0 white pepper
  • 0 white pepper
  • 0 white pepper
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 700 g chicken
  • 700 g chicken
  • 700 g chicken
  • 0 cornstarch slurry
  • 0 cornstarch slurry
  • 0 cornstarch slurry

Equipment

food processorfrying pansteamerbowlplate