Directions
- 1Blitz fresh ginger and squeeze out the juice.
- 2Mix in salt, chicken powder, white pepper, and soy sauce. Pour this marinade over the chicken and let it sit for 30 minutes.
- 3While it marinates, fry the ginger until golden and crispy. Set aside.
- 4Place the chicken on a steaming plate, pour the marinade over, and steam for 30 minutes.
- 5Once it’s done, move the sauce to a pan and simmer with some of that fried ginger.
- 6Thicken it with cornstarch slurry.
- 7Pour the sauce back over the chicken, sprinkle with crispy ginger, and serve!
Ingredients
- 90 g ginger
- 0.5 tsp salt
- 0.5 tsp chicken powder
- 0 white pepper
- 1 tbsp light soy sauce
- 700 g chicken
- 0 cornstarch slurry
Equipment
food processorfrying pansteamerbowlplate
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