4Add 5 tablespoons of cornstarch and 3 tablespoons of your favorite oil to the beef in the baggy.
5Add 5 tablespoons of cornstarch and 3 tablespoons of your favorite oil to the beef in the baggy.
6Add 5 tablespoons of cornstarch and 3 tablespoons of your favorite oil to the beef in the baggy.
7Close the baggy, shake it well, release the air, and massage the beef to ensure all pieces are nicely coated.
8Close the baggy, shake it well, release the air, and massage the beef to ensure all pieces are nicely coated.
9Close the baggy, shake it well, release the air, and massage the beef to ensure all pieces are nicely coated.
10Set the marinated beef aside.
11Set the marinated beef aside.
12Set the marinated beef aside.
13Separate the white and light green parts of the green onions from the dark green parts, then cut them into about 2-inch pieces.
14Separate the white and light green parts of the green onions from the dark green parts, then cut them into about 2-inch pieces.
15Separate the white and light green parts of the green onions from the dark green parts, then cut them into about 2-inch pieces.
16Prepare the garlic, pressing two large cloves (or four regular cloves).
17Prepare the garlic, pressing two large cloves (or four regular cloves).
18Prepare the garlic, pressing two large cloves (or four regular cloves).
19Prepare the sauce by combining half a cup of soy sauce, half a cup of water, 5 tablespoons of brown sugar, 2 tablespoons of hoisin sauce, a tablespoon of oyster sauce, a tablespoon of rice vinegar, a quarter teaspoon of ginger, and an optional quarter to half teaspoon of crushed red peppers.
20Prepare the sauce by combining half a cup of soy sauce, half a cup of water, 5 tablespoons of brown sugar, 2 tablespoons of hoisin sauce, a tablespoon of oyster sauce, a tablespoon of rice vinegar, a quarter teaspoon of ginger, and an optional quarter to half teaspoon of crushed red peppers.
21Prepare the sauce by combining half a cup of soy sauce, half a cup of water, 5 tablespoons of brown sugar, 2 tablespoons of hoisin sauce, a tablespoon of oyster sauce, a tablespoon of rice vinegar, a quarter teaspoon of ginger, and an optional quarter to half teaspoon of crushed red peppers.
22Stir the sauce well.
23Stir the sauce well.
24Stir the sauce well.
25Add about 2 tablespoons of your favorite oil into a pan and turn on the cooktop, letting it heat up for a couple of minutes.
26Add about 2 tablespoons of your favorite oil into a pan and turn on the cooktop, letting it heat up for a couple of minutes.
27Add about 2 tablespoons of your favorite oil into a pan and turn on the cooktop, letting it heat up for a couple of minutes.
28Add the marinated beef to the hot pan and spread it around to get a good sear.
29Add the marinated beef to the hot pan and spread it around to get a good sear.
30Add the marinated beef to the hot pan and spread it around to get a good sear.
31Mix the beef well in the pan.
32Mix the beef well in the pan.
33Mix the beef well in the pan.
34Add the light green and white parts of the green onions and the garlic cloves to the beef and mix well.
35Add the light green and white parts of the green onions and the garlic cloves to the beef and mix well.
36Add the light green and white parts of the green onions and the garlic cloves to the beef and mix well.
37Add the remaining dark green parts of the green onions and mix everything up.
38Add the remaining dark green parts of the green onions and mix everything up.
39Add the remaining dark green parts of the green onions and mix everything up.
40Stir the sauce again and pour it into the beef.
41Stir the sauce again and pour it into the beef.
42Stir the sauce again and pour it into the beef.
43Fry the mixture until the sauce thickens.
44Fry the mixture until the sauce thickens.
45Fry the mixture until the sauce thickens.
Ingredients
1 lb stir-fry beef, thinly sliced
1 lb stir-fry beef, thinly sliced
1 lb stir-fry beef, thinly sliced
5 tbsp cornstarch
5 tbsp cornstarch
5 tbsp cornstarch
3 tbsp oil
3 tbsp oil
3 tbsp oil
4 green onions
4 green onions
4 green onions
4 garlic cloves
4 garlic cloves
4 garlic cloves
0.5 cup soy sauce
0.5 cup soy sauce
0.5 cup soy sauce
0.5 cup water
0.5 cup water
0.5 cup water
5 tbsp brown sugar
5 tbsp brown sugar
5 tbsp brown sugar
2 tbsp hoisin sauce
2 tbsp hoisin sauce
2 tbsp hoisin sauce
1 tbsp oyster sauce
1 tbsp oyster sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp rice vinegar
1 tbsp rice vinegar
0.25 tsp ginger
0.25 tsp ginger
0.25 tsp ginger
0.25 tsp crushed red peppers
0.25 tsp crushed red peppers
0.25 tsp crushed red peppers
Equipment
baggygarlic presspancooktop
Tips
If using fresh green onions from the grocery store, separate the white and light green parts from the dark green parts as the white and light green parts take longer to cook.
To save time, use a garlic press instead of mincing garlic.
For less sauce, cut the sauce recipe in half.
The Blackstone grill is good for searing the beef.