Pan-Fried Pork Chop

Serves 1
youtube.com

Directions

  1. 1Use the back of the knife to beat both sides of the meat until loose, making it easier to fry.
  2. 2Use the back of the knife to beat both sides of the meat until loose, making it easier to fry.
  3. 3Use the back of the knife to beat both sides of the meat until loose, making it easier to fry.
  4. 4Add onion, ginger, light soy sauce, dark soy sauce, oyster sauce, sugar, pepper, and a spoonful of starch.
  5. 5Add onion, ginger, light soy sauce, dark soy sauce, oyster sauce, sugar, pepper, and a spoonful of starch.
  6. 6Add onion, ginger, light soy sauce, dark soy sauce, oyster sauce, sugar, pepper, and a spoonful of starch.
  7. 7Mix all the ingredients well.
  8. 8Mix all the ingredients well.
  9. 9Mix all the ingredients well.
  10. 10Drizzle a little cooking oil to lock in the moisture.
  11. 11Drizzle a little cooking oil to lock in the moisture.
  12. 12Drizzle a little cooking oil to lock in the moisture.
  13. 13Fry until brown and cooked through on both sides.
  14. 14Fry until brown and cooked through on both sides.
  15. 15Fry until brown and cooked through on both sides.
  16. 16Cut and plate the pork chop.
  17. 17Cut and plate the pork chop.
  18. 18Cut and plate the pork chop.

Ingredients

  • pork chop
  • pork chop
  • pork chop
  • onion
  • onion
  • onion
  • ginger
  • ginger
  • ginger
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sugar
  • sugar
  • sugar
  • pepper
  • pepper
  • pepper
  • 1 spoonful starch
  • 1 spoonful starch
  • 1 spoonful starch
  • cooking oil
  • cooking oil
  • cooking oil

Equipment

knifepan

Tips

  • Use the back of a knife to beat both sides of the meat until loose for easier frying.
  • Drizzle a little cooking oil to lock in the moisture and keep the oil in the pork chops.