Chicken Teriyaki Fried Rice

44 mins
Serves 4
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Directions

  1. 1Slice chicken into small pieces. Add soy sauce, garlic powder and ginger paste. Mix and set aside.
  2. 2Slice chicken into small pieces. Add soy sauce, garlic powder and ginger paste. Mix and set aside.
  3. 3Slice chicken into small pieces. Add soy sauce, garlic powder and ginger paste. Mix and set aside.
  4. 4Cook frozen mixed vegetables.
  5. 5Cook frozen mixed vegetables.
  6. 6Cook frozen mixed vegetables.
  7. 7Cook eggs and mix it together with the vegetables.
  8. 8Cook eggs and mix it together with the vegetables.
  9. 9Cook eggs and mix it together with the vegetables.
  10. 10Add the white part of spring onion.
  11. 11Add the white part of spring onion.
  12. 12Add the white part of spring onion.
  13. 13Add day old cooked white rice and soy sauce. Mix it together.
  14. 14Add day old cooked white rice and soy sauce. Mix it together.
  15. 15Add day old cooked white rice and soy sauce. Mix it together.
  16. 16Take it off the heat and add sesame oil and the green part of the spring onion. Mix it all together.
  17. 17Take it off the heat and add sesame oil and the green part of the spring onion. Mix it all together.
  18. 18Take it off the heat and add sesame oil and the green part of the spring onion. Mix it all together.
  19. 19Make teriyaki sauce by mixing soy sauce, water, natural sweetener, ginger paste, diced garlic cloves, mirin and honey.
  20. 20Make teriyaki sauce by mixing soy sauce, water, natural sweetener, ginger paste, diced garlic cloves, mirin and honey.
  21. 21Make teriyaki sauce by mixing soy sauce, water, natural sweetener, ginger paste, diced garlic cloves, mirin and honey.
  22. 22Cook the chicken on high heat for 8-10 minutes.
  23. 23Cook the chicken on high heat for 8-10 minutes.
  24. 24Cook the chicken on high heat for 8-10 minutes.
  25. 25Lower the heat and add the sauce with cornflour mixed with water. Mix until thick.
  26. 26Lower the heat and add the sauce with cornflour mixed with water. Mix until thick.
  27. 27Lower the heat and add the sauce with cornflour mixed with water. Mix until thick.
  28. 28Evenly distribute the chicken and rice into 4 equal servings. Top with sesame seeds, spring onions and enjoy!
  29. 29Evenly distribute the chicken and rice into 4 equal servings. Top with sesame seeds, spring onions and enjoy!
  30. 30Evenly distribute the chicken and rice into 4 equal servings. Top with sesame seeds, spring onions and enjoy!

Ingredients

  • 600 g Sliced Chicken Breast
  • 600 g Sliced Chicken Breast
  • 600 g Sliced Chicken Breast
  • 20 ml Soy Sauce
  • 20 ml Soy Sauce
  • 20 ml Soy Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 5 g Ginger Paste
  • 5 g Ginger Paste
  • 5 g Ginger Paste
  • 300 g Frozen Mixed Vegetables
  • 300 g Frozen Mixed Vegetables
  • 300 g Frozen Mixed Vegetables
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 100 g Egg Whites
  • 100 g Egg Whites
  • 100 g Egg Whites
  • 25 g Spring Onion
  • 25 g Spring Onion
  • 25 g Spring Onion
  • 560 g Cooked White Rice
  • 560 g Cooked White Rice
  • 560 g Cooked White Rice
  • 20 ml Soy Sauce
  • 20 ml Soy Sauce
  • 20 ml Soy Sauce
  • 10 ml Sesame Oil
  • 10 ml Sesame Oil
  • 10 ml Sesame Oil
  • 15 g Spring Onion
  • 15 g Spring Onion
  • 15 g Spring Onion
  • 70 ml Soy Sauce
  • 70 ml Soy Sauce
  • 70 ml Soy Sauce
  • 40 ml Water
  • 40 ml Water
  • 40 ml Water
  • 10 g Natural Sweetener
  • 10 g Natural Sweetener
  • 10 g Natural Sweetener
  • 10 g Ginger Paste
  • 10 g Ginger Paste
  • 10 g Ginger Paste
  • 3 Diced Garlic Cloves
  • 3 Diced Garlic Cloves
  • 3 Diced Garlic Cloves
  • 10 ml Mirin
  • 10 ml Mirin
  • 10 ml Mirin
  • 20 g Honey
  • 20 g Honey
  • 20 g Honey
  • 1 tsp Cornflour Mixed With Water
  • 1 tsp Cornflour Mixed With Water
  • 1 tsp Cornflour Mixed With Water

Equipment

frying pan