Chicken Teriyaki Fried Rice
Directions
- 1Slice chicken into small pieces. Add soy sauce, garlic powder and ginger paste. Mix and set aside.
- 2Cook frozen mixed vegetables.
- 3Cook eggs and mix it together with the vegetables.
- 4Add the white part of spring onion.
- 5Add day old cooked white rice and soy sauce. Mix it together.
- 6Take it off the heat and add sesame oil and the green part of the spring onion. Mix it all together.
- 7Make teriyaki sauce by mixing soy sauce, water, natural sweetener, ginger paste, diced garlic cloves, mirin and honey.
- 8Cook the chicken on high heat for 8-10 minutes.
- 9Lower the heat and add the sauce with cornflour mixed with water. Mix until thick.
- 10Evenly distribute the chicken and rice into 4 equal servings. Top with sesame seeds, spring onions and enjoy!
Ingredients
- 600 g Sliced Chicken Breast
- 20 ml Soy Sauce
- 1 tsp Garlic Powder
- 5 g Ginger Paste
- 300 g Frozen Mixed Vegetables
- 2 Eggs
- 100 g Egg Whites
- 25 g Spring Onion
- 560 g Cooked White Rice
- 20 ml Soy Sauce
- 10 ml Sesame Oil
- 15 g Spring Onion
- 70 ml Soy Sauce
- 40 ml Water
- 10 g Natural Sweetener
- 10 g Ginger Paste
- 3 Diced Garlic Cloves
- 10 ml Mirin
- 20 g Honey
- 1 tsp Cornflour Mixed With Water
Equipment
frying pan
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