Mongolian Beef Rice Bowl
Directions
- 1Start off by using some lean ground beef, making sure to season it well and get a nice golden brown crust on it.
- 2Once the beef is broken up, add minced ginger, garlic, and brown sugar.
- 3Then go in with soy sauce, a cornstarch slurry (1 tbsp arrowroot starch + 1 tbsp water), and some water to thicken it all up.
- 4Serve alongside some white rice and garnish with red pepper flakes, sliced green onion, and sesame seeds.
Ingredients
- 1 lb ground beef
- 2 tbsp brown sugar
- 0.25 cup hot water
- 0.25 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh minced ginger
- 1 tbsp arrowroot starch
- 1 tbsp water
- red pepper flakes
- sliced green onion
- sesame seeds
- white rice
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