Beef and Shishito Stir-fry

Serves 3
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Directions

  1. 1In a small bowl, combine soy sauce, sake, mirin, sugar, ginger, and garlic.
  2. 2In a small bowl, combine soy sauce, sake, mirin, sugar, ginger, and garlic.
  3. 3In a small bowl, combine soy sauce, sake, mirin, sugar, ginger, and garlic.
  4. 4Set the sauce mixture aside.
  5. 5Set the sauce mixture aside.
  6. 6Set the sauce mixture aside.
  7. 7Heat a large pan over medium-high heat with a little oil.
  8. 8Heat a large pan over medium-high heat with a little oil.
  9. 9Heat a large pan over medium-high heat with a little oil.
  10. 10Add shishito peppers to the pan and cook until blistered and slightly charred.
  11. 11Add shishito peppers to the pan and cook until blistered and slightly charred.
  12. 12Add shishito peppers to the pan and cook until blistered and slightly charred.
  13. 13Transfer the cooked shishito peppers to a plate and set aside.
  14. 14Transfer the cooked shishito peppers to a plate and set aside.
  15. 15Transfer the cooked shishito peppers to a plate and set aside.
  16. 16In the same pan, add a little more oil if needed and cook the beef until browned.
  17. 17In the same pan, add a little more oil if needed and cook the beef until browned.
  18. 18In the same pan, add a little more oil if needed and cook the beef until browned.
  19. 19Return the shishito peppers to the pan.
  20. 20Return the shishito peppers to the pan.
  21. 21Return the shishito peppers to the pan.
  22. 22Pour in the sauce and toss everything together until the sauce thickens and coats the beef and peppers.
  23. 23Pour in the sauce and toss everything together until the sauce thickens and coats the beef and peppers.
  24. 24Pour in the sauce and toss everything together until the sauce thickens and coats the beef and peppers.
  25. 25Finish with sesame seeds and freshly ground black pepper.
  26. 26Finish with sesame seeds and freshly ground black pepper.
  27. 27Finish with sesame seeds and freshly ground black pepper.
  28. 28Serve hot over steamed rice.
  29. 29Serve hot over steamed rice.
  30. 30Serve hot over steamed rice.

Ingredients

  • Oil, for stir-frying
  • Oil, for stir-frying
  • Oil, for stir-frying
  • 0.5 lb shishito peppers
  • 0.5 lb shishito peppers
  • 0.5 lb shishito peppers
  • 1 lb beef chuck roast, thinly sliced
  • 1 lb beef chuck roast, thinly sliced
  • 1 lb beef chuck roast, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp sake
  • 2 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tsp ginger, grated
  • 1 tsp ginger, grated
  • 1 tsp ginger, grated
  • 1 tbsp garlic, minced
  • 1 tbsp garlic, minced
  • 1 tbsp garlic, minced
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Black pepper
  • Black pepper
  • Black pepper
  • Cooked rice
  • Cooked rice
  • Cooked rice

Equipment

small bowllarge pan