Pan-fried Beef with Golden Garlic

Serves 1
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Directions

  1. 1Peel lots of garlic.
  2. 2Cut the steak into bite-size cubes.
  3. 3To make the beef tender, marinate with baking soda and water for 10 minutes.
  4. 4Then rinse it off.
  5. 5Next, marinate with Chinese cooking wine, oyster sauce, lots of black pepper and egg white.
  6. 6Give it a good massage.
  7. 7Then add corn starch and flour.
  8. 8Seal with oil and let it sit for 20 minutes.
  9. 9Deep fry the garlic at 350°F for a minute.
  10. 10When frying the beef, let it sit in the pan for a minute before separating.
  11. 11Then cook for 3 minutes until golden.
  12. 12For the sauce, combine oyster sauce, dark soy sauce, sugar, black pepper and water.
  13. 13Melt the butter in a pan.
  14. 14Add minced garlic.
  15. 15Then stir fry the beef and golden garlic together.
  16. 16Pour in the sauce and mix quickly.

Ingredients

  • garlic
  • steak
  • baking soda
  • water
  • Chinese cooking wine
  • oyster sauce
  • black pepper
  • egg white
  • corn starch
  • flour
  • oil
  • dark soy sauce
  • sugar
  • butter
  • minced garlic

Equipment

panbowlspatulastrainer