Pan-fried Beef with Golden Garlic
Serves 1
Directions
- 1Peel lots of garlic.
- 2Cut the steak into bite-size cubes.
- 3To make the beef tender, marinate with baking soda and water for 10 minutes.
- 4Then rinse it off.
- 5Next, marinate with Chinese cooking wine, oyster sauce, lots of black pepper and egg white.
- 6Give it a good massage.
- 7Then add corn starch and flour.
- 8Seal with oil and let it sit for 20 minutes.
- 9Deep fry the garlic at 350°F for a minute.
- 10When frying the beef, let it sit in the pan for a minute before separating.
- 11Then cook for 3 minutes until golden.
- 12For the sauce, combine oyster sauce, dark soy sauce, sugar, black pepper and water.
- 13Melt the butter in a pan.
- 14Add minced garlic.
- 15Then stir fry the beef and golden garlic together.
- 16Pour in the sauce and mix quickly.
Ingredients
- garlic
- steak
- baking soda
- water
- Chinese cooking wine
- oyster sauce
- black pepper
- egg white
- corn starch
- flour
- oil
- dark soy sauce
- sugar
- butter
- minced garlic
Equipment
panbowlspatulastrainer
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