Jajangmyeon
Serves 4
Directions
- 1Prepare the pork belly
- 2Cut the pork belly into small pieces
- 3Put the cut pork belly into the pan with a little bit of salt
- 4Make it brown
- 5Cut the onion, green onion and minced ginger
- 6Put the minced ginger to the pan
- 7Add black bean paste
- 8Add the onion and green onion
- 9Add sugar
- 10Add soy sauce
- 11Add oyster sauce
- 12Add water
- 13Deglazing
- 14Add potato starch
- 15Boil the Chinese noodles
- 16Serve with boiled Chinese noodles and black bean sauce
Ingredients
- 400 g pork meat
- 100 g black bean paste (Chunjang)
- 150 g black bean paste (Chunjang)
- 1 onion
- 1 green onion
- 1 piece ginger
- 20 g ginger
- sugar
- soy sauce
- oyster sauce
- potato starch
- little bit salt
- water
Equipment
knifepanspatulapotchopsticks
Tips
- Oyster sauce is optional, but recommended.
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