Jajangmyeon

Serves 4
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Directions

  1. 1Prepare the pork belly
  2. 2Prepare the pork belly
  3. 3Prepare the pork belly
  4. 4Cut the pork belly into small pieces
  5. 5Cut the pork belly into small pieces
  6. 6Cut the pork belly into small pieces
  7. 7Put the cut pork belly into the pan with a little bit of salt
  8. 8Put the cut pork belly into the pan with a little bit of salt
  9. 9Put the cut pork belly into the pan with a little bit of salt
  10. 10Make it brown
  11. 11Make it brown
  12. 12Make it brown
  13. 13Cut the onion, green onion and minced ginger
  14. 14Cut the onion, green onion and minced ginger
  15. 15Cut the onion, green onion and minced ginger
  16. 16Put the minced ginger to the pan
  17. 17Put the minced ginger to the pan
  18. 18Put the minced ginger to the pan
  19. 19Add black bean paste
  20. 20Add black bean paste
  21. 21Add black bean paste
  22. 22Add the onion and green onion
  23. 23Add the onion and green onion
  24. 24Add the onion and green onion
  25. 25Add sugar
  26. 26Add sugar
  27. 27Add sugar
  28. 28Add soy sauce
  29. 29Add soy sauce
  30. 30Add soy sauce
  31. 31Add oyster sauce
  32. 32Add oyster sauce
  33. 33Add oyster sauce
  34. 34Add water
  35. 35Add water
  36. 36Add water
  37. 37Deglazing
  38. 38Deglazing
  39. 39Deglazing
  40. 40Add potato starch
  41. 41Add potato starch
  42. 42Add potato starch
  43. 43Boil the Chinese noodles
  44. 44Boil the Chinese noodles
  45. 45Boil the Chinese noodles
  46. 46Serve with boiled Chinese noodles and black bean sauce
  47. 47Serve with boiled Chinese noodles and black bean sauce
  48. 48Serve with boiled Chinese noodles and black bean sauce

Ingredients

  • 400 g pork meat
  • 400 g pork meat
  • 400 g pork meat
  • 100 g black bean paste (Chunjang)
  • 100 g black bean paste (Chunjang)
  • 100 g black bean paste (Chunjang)
  • 150 g black bean paste (Chunjang)
  • 150 g black bean paste (Chunjang)
  • 150 g black bean paste (Chunjang)
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 20 g ginger
  • 20 g ginger
  • 20 g ginger
  • sugar
  • sugar
  • sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • potato starch
  • potato starch
  • potato starch
  • little bit salt
  • little bit salt
  • little bit salt
  • water
  • water
  • water

Equipment

knifepanspatulapotchopsticks

Tips

  • Oyster sauce is optional, but recommended.
Jajangmyeon | Clip Recipe