Beef and Broccoli with Noodles
Serves 1
Directions
- 1Slice the flank steak into smaller, chewable pieces.
- 2Add soy sauce, rice wine, cornstarch, baking soda, and grapeseed oil to the flank steak.
- 3Mix well until combined.
- 4Cover the steak and let it marinate for about 20 minutes.
- 5Boil water and add broccoli for about one minute.
- 6Remove the broccoli and cool it off on ice.
- 7Prepare the sauce by combining oyster sauce, soy sauce, rice wine, sesame oil, sugar, and white pepper.
- 8Whisk the sauce until well combined.
- 9Heat a wok with oil.
- 10Cook the marinated beef for a couple of minutes on each side until it looks just like shown in the video.
- 11Remove the beef from the wok.
- 12Add fresh ginger and garlic to the wok.
- 13Add the blanched broccoli to the wok.
- 14Return the cooked beef to the wok with the broccoli, ginger, and garlic.
- 15Pour the prepared sauce into the wok.
- 16Mix well until the meat and broccoli are coated with the sauce.
- 17Transfer the beef and broccoli mixture to a bowl.
- 18Serve the beef and broccoli over Thai noodles.
- 19Spoon additional sauce over the dish.
Ingredients
- flank steak
- 1.5 teaspoons soy sauce
- 1.5 teaspoons rice wine
- 1 teaspoon cornstarch
- 0.5 teaspoon baking soda
- 1 teaspoon grapeseed oil
- broccoli
- oyster sauce
- white pepper
- ginger
- garlic
- sugar
- sesame oil
- Thai noodles
Equipment
woklarge potbowlwhisktongschopping boardknifespoon
Tips
- For a velvety texture, use baking soda in the marinade.
- You can use rice instead of noodles to serve.
- You can eat it without noodles or rice.
- The exact measurements for the sauce are in the comments section of the video (external information not included in this response).
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