Thai Drunken Noodles

Name: Thai Drunken Noodles
Total time: 20 min
Cuisine: Chinese
Ingredients: Fresh Rice Noodles; Chinese Broccoli; Carrots; Onions; Soy Sauce; Oyster Sauce; Fish Sauce; Sugar; Shrimp; Garlic; Chilies; Thai Basil; Sriracha

20m

Serves 1

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Thai Drunken Noodles

facebook.com

20m

Serves 1

Directions

1Separate the fresh rice noodles.
2Chop Chinese broccoli, carrots, and onions.
3Make the sauce by mixing soy sauce, oyster sauce, fish sauce, and sugar.
4Cook the shrimp in a wok until just cooked through and then remove them.
5Add garlic, chilies, onions, carrots, Chinese broccoli, rice noodles, and Thai basil to the wok.
6Pour the sauce over the ingredients in the wok and toss to combine.
7Add the shrimp back to the wok and gently toss again.

Ingredients

Fresh Rice Noodles
Chinese Broccoli
Carrots
Onions
Soy Sauce
Oyster Sauce
Fish Sauce
Sugar
Shrimp
Garlic
Chilies
Thai Basil
Sriracha

Equipment

TongsWokKnifeCutting boardMeasuring cupSpoon

Tips

You can skip the greasy takeout and easily make this tasty meal at home.
This meal takes less than 20 minutes to prep and stir-fry.
You can also find the recipe on hermanathome.com

Thai Drunken Noodles

20m

Serves 1

facebook.com

Thai Drunken Noodles

facebook.com

20m

Serves 1

Directions

1Separate the fresh rice noodles.
2Chop Chinese broccoli, carrots, and onions.
3Make the sauce by mixing soy sauce, oyster sauce, fish sauce, and sugar.
4Cook the shrimp in a wok until just cooked through and then remove them.
5Add garlic, chilies, onions, carrots, Chinese broccoli, rice noodles, and Thai basil to the wok.
6Pour the sauce over the ingredients in the wok and toss to combine.
7Add the shrimp back to the wok and gently toss again.