Din Tai Fung Shrimp Fried Rice
Serves 1
Directions
- 1Season one pound of shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of white pepper and 1/2 tablespoon of baking soda.
- 2Heat 2 tablespoons of avocado oil on low heat.
- 3Cook shrimp 2-3 minutes on each side or until fully cooked.
- 4Add 3 tablespoons of avocado oil to wok or large pan on high heat.
- 5Add two eggs, 4 cups of rice, 2 tablespoons minced garlic, 1 ounce sliced green onions, 1 tablespoon chicken bouillon and 3 tablespoons soy sauce.
- 6Cook for a few minutes until ingredients are combined.
- 7Top with cooked shrimp.
- 8Place some of the cooked shrimp on the bottom of the bowl.
- 9Pack the rice into the bowl.
Ingredients
- 1 pound shrimp
- 0.5 tsp salt
- 0.5 tsp white pepper
- 0.5 tbsp baking soda
- 2 tbsp avocado oil
- 3 tbsp avocado oil
- 2 eggs
- 4 cups day old rice
- 2 tbsp minced garlic
- 1 ounce sliced green onions
- 1 tbsp chicken bouillon
- 3 tbsp soy sauce
Equipment
woklarge panbowl
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