Din Tai Fung Shrimp Fried Rice

Serves 1
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Directions

  1. 1Season one pound of shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of white pepper and 1/2 tablespoon of baking soda.
  2. 2Season one pound of shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of white pepper and 1/2 tablespoon of baking soda.
  3. 3Season one pound of shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of white pepper and 1/2 tablespoon of baking soda.
  4. 4Heat 2 tablespoons of avocado oil on low heat.
  5. 5Heat 2 tablespoons of avocado oil on low heat.
  6. 6Heat 2 tablespoons of avocado oil on low heat.
  7. 7Cook shrimp 2-3 minutes on each side or until fully cooked.
  8. 8Cook shrimp 2-3 minutes on each side or until fully cooked.
  9. 9Cook shrimp 2-3 minutes on each side or until fully cooked.
  10. 10Add 3 tablespoons of avocado oil to wok or large pan on high heat.
  11. 11Add 3 tablespoons of avocado oil to wok or large pan on high heat.
  12. 12Add 3 tablespoons of avocado oil to wok or large pan on high heat.
  13. 13Add two eggs, 4 cups of rice, 2 tablespoons minced garlic, 1 ounce sliced green onions, 1 tablespoon chicken bouillon and 3 tablespoons soy sauce.
  14. 14Add two eggs, 4 cups of rice, 2 tablespoons minced garlic, 1 ounce sliced green onions, 1 tablespoon chicken bouillon and 3 tablespoons soy sauce.
  15. 15Add two eggs, 4 cups of rice, 2 tablespoons minced garlic, 1 ounce sliced green onions, 1 tablespoon chicken bouillon and 3 tablespoons soy sauce.
  16. 16Cook for a few minutes until ingredients are combined.
  17. 17Cook for a few minutes until ingredients are combined.
  18. 18Cook for a few minutes until ingredients are combined.
  19. 19Top with cooked shrimp.
  20. 20Top with cooked shrimp.
  21. 21Top with cooked shrimp.
  22. 22Place some of the cooked shrimp on the bottom of the bowl.
  23. 23Place some of the cooked shrimp on the bottom of the bowl.
  24. 24Place some of the cooked shrimp on the bottom of the bowl.
  25. 25Pack the rice into the bowl.
  26. 26Pack the rice into the bowl.
  27. 27Pack the rice into the bowl.

Ingredients

  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tbsp baking soda
  • 0.5 tbsp baking soda
  • 0.5 tbsp baking soda
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 3 tbsp avocado oil
  • 3 tbsp avocado oil
  • 3 tbsp avocado oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 cups day old rice
  • 4 cups day old rice
  • 4 cups day old rice
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 ounce sliced green onions
  • 1 ounce sliced green onions
  • 1 ounce sliced green onions
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce

Equipment

woklarge panbowl
Din Tai Fung Shrimp Fried Rice | Clip Recipe