Din Tai Fung Shrimp Fried Rice

Name: Din Tai Fung Shrimp Fried Rice
Cuisine: Chinese
Ingredients: 1 pound shrimp; 0.5 tsp salt; 0.5 tsp white pepper; 0.5 tbsp baking soda; 2 tbsp avocado oil; 3 tbsp avocado oil; 2 eggs; 4 cups day old rice; 2 tbsp minced garlic; 1 ounce sliced green onions; 1 tbsp chicken bouillon; 3 tbsp soy sauce

Serves 1

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Din Tai Fung Shrimp Fried Rice

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Serves 1

Directions

1Season one pound of shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of white pepper and 1/2 tablespoon of baking soda.
2Heat 2 tablespoons of avocado oil on low heat.
3Cook shrimp 2-3 minutes on each side or until fully cooked.
4Add 3 tablespoons of avocado oil to wok or large pan on high heat.
5Add two eggs, 4 cups of rice, 2 tablespoons minced garlic, 1 ounce sliced green onions, 1 tablespoon chicken bouillon and 3 tablespoons soy sauce.
6Cook for a few minutes until ingredients are combined.
7Top with cooked shrimp.
8Place some of the cooked shrimp on the bottom of the bowl.
9Pack the rice into the bowl.

Ingredients

1 pound shrimp
0.5 tsp salt
0.5 tsp white pepper
0.5 tbsp baking soda
2 tbsp avocado oil
3 tbsp avocado oil
2 eggs
4 cups day old rice
2 tbsp minced garlic
1 ounce sliced green onions
1 tbsp chicken bouillon
3 tbsp soy sauce

Equipment

woklarge panbowl

Din Tai Fung Shrimp Fried Rice

Din Tai Fung Shrimp Fried Rice

Directions

Ingredients

Equipment

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