Serves 1
Directions
- 1Combine water, chicken bouillon, soy sauce, sesame oil, and whites of green onion in a pot. Stir to combine and let simmer.
- 2In a separate pot, boil your dumplings then remove.
- 3Add your noodles to the same pot and cook per packet instructions, then remove.
- 4Pop your boc choy in the same pot for 30 seconds then remove.
- 5Serve all together, top with greens of the green onion and chilli oil.
Ingredients
- 1 l water
- 2 tbsp chicken bouillon
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 package wontons
- 1 package thin egg noodles
- 1 bunch boc choy
- 1 bunch green onions
- chilli oil (optional)
Equipment
pot
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