Steak
Serves 1
Directions
- 1Place oil in the pan.
- 2Place the steak in the pan.
- 3Press the steak.
- 4Turn the steak.
- 5Put butter and rosemary in the pan.
- 6Add garlic.
- 7Baste the meat.
- 8Deglaze with some white wine.
- 9Add heavy cream.
- 10Add hoisin.
- 11Stir.
- 12Add more butter.
- 13Pour the sauce on the steak.
- 14Cut the steak.
Ingredients
- 1 steak
- meat tenderizer
- cooking oil
- butter
- rosemary
- garlic
- white wine
- heavy cream
- hoisin
Equipment
stainless steel pantongswooden spoon
Tips
- Leave the meat in the fridge for 24 hours with meat tenderizer.
- Combine the meat tenderizer with mechanical tenderization.
- Flip the steak every 30 seconds.
- Clean stainless steel pans while they are hot.
Related recipes
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner
蔥蒜油煨麵
Chinese · Dinner