Jeyuk Bokkeum

5 mins
Serves 1
tiktok.com

Directions

  1. 1Cook thinly sliced pork belly with salt and pepper.
  2. 2Cook thinly sliced pork belly with salt and pepper.
  3. 3Cook thinly sliced pork belly with salt and pepper.
  4. 4Make the sauce by adding soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water in a bowl, and mix.
  5. 5Make the sauce by adding soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water in a bowl, and mix.
  6. 6Make the sauce by adding soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water in a bowl, and mix.
  7. 7Once the pork is almost cooked, add the sauce and stir-fry.
  8. 8Once the pork is almost cooked, add the sauce and stir-fry.
  9. 9Once the pork is almost cooked, add the sauce and stir-fry.
  10. 10Prepare a fresh onion and slice thinly. Soak in water for a while, adding a little sugar if you like.
  11. 11Prepare a fresh onion and slice thinly. Soak in water for a while, adding a little sugar if you like.
  12. 12Prepare a fresh onion and slice thinly. Soak in water for a while, adding a little sugar if you like.
  13. 13In a bowl, add rice, thinly sliced onions, and the meat.
  14. 14In a bowl, add rice, thinly sliced onions, and the meat.
  15. 15In a bowl, add rice, thinly sliced onions, and the meat.
  16. 16Garnish with sesame seeds, some green onions, and optionally the green part of the onion.
  17. 17Garnish with sesame seeds, some green onions, and optionally the green part of the onion.
  18. 18Garnish with sesame seeds, some green onions, and optionally the green part of the onion.
  19. 19Finally, add an egg yolk on top.
  20. 20Finally, add an egg yolk on top.
  21. 21Finally, add an egg yolk on top.

Ingredients

  • 200 g pork belly
  • 200 g pork belly
  • 200 g pork belly
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp cooking wine
  • 3 Tbsp cooking wine
  • 3 Tbsp cooking wine
  • 1 Tbsp pepper powder
  • 1 Tbsp pepper powder
  • 1 Tbsp pepper powder
  • 3 Tbsp corn syrup
  • 3 Tbsp corn syrup
  • 3 Tbsp corn syrup
  • 1 Tbsp gochujang
  • 1 Tbsp gochujang
  • 1 Tbsp gochujang
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 0.66 Tbsp oyster sauce
  • 0.66 Tbsp oyster sauce
  • 0.66 Tbsp oyster sauce
  • 0.66 Tbsp sugar
  • 0.66 Tbsp sugar
  • 0.66 Tbsp sugar
  • 3 Tbsp water
  • 3 Tbsp water
  • 3 Tbsp water
  • 1 Tbsp sesame seeds
  • 1 Tbsp sesame seeds
  • 1 Tbsp sesame seeds
  • 1 stalk green onions
  • 1 stalk green onions
  • 1 stalk green onions
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 unit egg yolk
  • 1 unit egg yolk
  • 1 unit egg yolk
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

wokbowlspoonknifeplate