Jeyuk Bokkeum
Directions
- 1Cook thinly sliced pork belly with salt and pepper.
- 2Make the sauce by adding soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water in a bowl, and mix.
- 3Once the pork is almost cooked, add the sauce and stir-fry.
- 4Prepare a fresh onion and slice thinly. Soak in water for a while, adding a little sugar if you like.
- 5In a bowl, add rice, thinly sliced onions, and the meat.
- 6Garnish with sesame seeds, some green onions, and optionally the green part of the onion.
- 7Finally, add an egg yolk on top.
Ingredients
- 200 g pork belly
- 1 pinch salt
- 1 pinch pepper
- 3 Tbsp soy sauce
- 3 Tbsp cooking wine
- 1 Tbsp pepper powder
- 3 Tbsp corn syrup
- 1 Tbsp gochujang
- 1 Tbsp minced garlic
- 0.66 Tbsp oyster sauce
- 0.66 Tbsp sugar
- 3 Tbsp water
- 1 Tbsp sesame seeds
- 1 stalk green onions
- 1 unit onion
- 1 unit egg yolk
- 1 bowl rice
Equipment
wokbowlspoonknifeplate
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