Jjajangmyeon
Directions
- 1Cut 400g of pork into 3cm cubes.
- 2Cut 400g of pork into 3cm cubes.
- 3Cut 400g of pork into 3cm cubes.
- 4Stir-fry the pork over high heat for 2 minutes.
- 5Stir-fry the pork over high heat for 2 minutes.
- 6Stir-fry the pork over high heat for 2 minutes.
- 7Mince the ginger and stir-fry for 1 minute.
- 8Mince the ginger and stir-fry for 1 minute.
- 9Mince the ginger and stir-fry for 1 minute.
- 10Lower the heat and add the black bean paste, stir-frying for 1-2 minutes.
- 11Lower the heat and add the black bean paste, stir-frying for 1-2 minutes.
- 12Lower the heat and add the black bean paste, stir-frying for 1-2 minutes.
- 13Dice the onion and green onion, then stir-fry for 1 minute.
- 14Dice the onion and green onion, then stir-fry for 1 minute.
- 15Dice the onion and green onion, then stir-fry for 1 minute.
- 16Add 1 teaspoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 cups of water. Simmer for 5 minutes.
- 17Add 1 teaspoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 cups of water. Simmer for 5 minutes.
- 18Add 1 teaspoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 cups of water. Simmer for 5 minutes.
- 19Mix potato starch and water in a 1:1 ratio, then gradually add to the sauce while stirring to thicken the consistency.
- 20Mix potato starch and water in a 1:1 ratio, then gradually add to the sauce while stirring to thicken the consistency.
- 21Mix potato starch and water in a 1:1 ratio, then gradually add to the sauce while stirring to thicken the consistency.
- 22Serve with boiled Chinese noodles, and enjoy with the black bean sauce.
- 23Serve with boiled Chinese noodles, and enjoy with the black bean sauce.
- 24Serve with boiled Chinese noodles, and enjoy with the black bean sauce.
Ingredients
- 400 g pork meat
- 400 g pork meat
- 400 g pork meat
- 100 g black bean paste
- 100 g black bean paste
- 100 g black bean paste
- 1 onion
- 1 onion
- 1 onion
- 1 green onion
- 1 green onion
- 1 green onion
- 20 g ginger
- 20 g ginger
- 20 g ginger
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon soy sauce
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon oyster sauce
- 1 tablespoon oyster sauce
- 1 potato starch
- 1 potato starch
- 1 potato starch
- 2 cups water
- 2 cups water
- 2 cups water
- 4 chinese noodle
- 4 chinese noodle
- 4 chinese noodle
Equipment
knifewokmeasuring cupwhiskpot