Jjajangmyeon
Directions
- 1Cut 400g of pork into 3cm cubes.
- 2Stir-fry the pork over high heat for 2 minutes.
- 3Mince the ginger and stir-fry for 1 minute.
- 4Lower the heat and add the black bean paste, stir-frying for 1-2 minutes.
- 5Dice the onion and green onion, then stir-fry for 1 minute.
- 6Add 1 teaspoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 cups of water. Simmer for 5 minutes.
- 7Mix potato starch and water in a 1:1 ratio, then gradually add to the sauce while stirring to thicken the consistency.
- 8Serve with boiled Chinese noodles, and enjoy with the black bean sauce.
Ingredients
- 400 g pork meat
- 100 g black bean paste
- 1 onion
- 1 green onion
- 20 g ginger
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
- 1 potato starch
- 2 cups water
- 4 chinese noodle
Equipment
knifewokmeasuring cupwhiskpot
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