Chicken Lo Mein

1 mins
Serves 1
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Directions

  1. 1Cut the chicken chest into thin slices. Then, move it to a bowl.
  2. 2Cut the chicken chest into thin slices. Then, move it to a bowl.
  3. 3Cut the chicken chest into thin slices. Then, move it to a bowl.
  4. 4Add soy sauce, cooking wine, baking soda, corn starch, a little white pepper, and salt to the bowl with the chicken. Mix well.
  5. 5Add soy sauce, cooking wine, baking soda, corn starch, a little white pepper, and salt to the bowl with the chicken. Mix well.
  6. 6Add soy sauce, cooking wine, baking soda, corn starch, a little white pepper, and salt to the bowl with the chicken. Mix well.
  7. 7Slice the sweet onion and chop the cabbage.
  8. 8Slice the sweet onion and chop the cabbage.
  9. 9Slice the sweet onion and chop the cabbage.
  10. 10Cut the carrots into matchsticks and chop the green onions into three sections. Keep the green onions separate for later.
  11. 11Cut the carrots into matchsticks and chop the green onions into three sections. Keep the green onions separate for later.
  12. 12Cut the carrots into matchsticks and chop the green onions into three sections. Keep the green onions separate for later.
  13. 13In a new bowl, mix light soy sauce, dark soy sauce, oyster sauce, a touch of sesame oil, grated garlic, ginger, white pepper, sugar, and a light sprinkle of MSG.
  14. 14In a new bowl, mix light soy sauce, dark soy sauce, oyster sauce, a touch of sesame oil, grated garlic, ginger, white pepper, sugar, and a light sprinkle of MSG.
  15. 15In a new bowl, mix light soy sauce, dark soy sauce, oyster sauce, a touch of sesame oil, grated garlic, ginger, white pepper, sugar, and a light sprinkle of MSG.
  16. 16Bring a large wok of water to a boil and cook the noodles for about 20 seconds. Remove and rinse under cold water.
  17. 17Bring a large wok of water to a boil and cook the noodles for about 20 seconds. Remove and rinse under cold water.
  18. 18Bring a large wok of water to a boil and cook the noodles for about 20 seconds. Remove and rinse under cold water.
  19. 19Add the chicken to the wok and cook for about 60 seconds until cooked through. Remove and drain.
  20. 20Add the chicken to the wok and cook for about 60 seconds until cooked through. Remove and drain.
  21. 21Add the chicken to the wok and cook for about 60 seconds until cooked through. Remove and drain.
  22. 22Add a little bit of food oil to the wok, then add the vegetables.
  23. 23Add a little bit of food oil to the wok, then add the vegetables.
  24. 24Add a little bit of food oil to the wok, then add the vegetables.
  25. 25Once the vegetables start to soften up, add the sauce around the edge.
  26. 26Once the vegetables start to soften up, add the sauce around the edge.
  27. 27Once the vegetables start to soften up, add the sauce around the edge.
  28. 28Toss in the noodles and chicken, and then the green onions. Toss to combine.
  29. 29Toss in the noodles and chicken, and then the green onions. Toss to combine.
  30. 30Toss in the noodles and chicken, and then the green onions. Toss to combine.

Ingredients

  • 1 chicken chest
  • 1 chicken chest
  • 1 chicken chest
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 bottle cooking wine
  • 1 bottle cooking wine
  • 1 bottle cooking wine
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 sweet onion
  • 1 sweet onion
  • 1 sweet onion
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 light soy sauce
  • 1 light soy sauce
  • 1 light soy sauce
  • 1 dark soy sauce
  • 1 dark soy sauce
  • 1 dark soy sauce
  • 1 oyster sauce
  • 1 oyster sauce
  • 1 oyster sauce
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 noodles
  • 1 noodles
  • 1 noodles
  • 1 food oil
  • 1 food oil
  • 1 food oil

Equipment

knifecutting boardbowlwhiskwoktongscolandergrater