Serves 2
Directions
- 1Blend honey, minced garlic, soy sauce, red pepper flakes, and fresh grated ginger.
- 2Coat peeled and deveined shrimp with ⅓ of the sauce.
- 3Marinate for 30 minutes.
- 4Add cornstarch and mix well.
- 5Cook chopped broccoli in olive oil.
- 6Sprinkle salt and pepper and cook for 5-6 minutes and set aside.
- 7Cook shrimp for 2 minutes per side.
- 8Add light butter and stir until melted.
- 9Pour in the remaining sauce and simmer for 2 minutes or until the sauce thickens.
- 10Toss in the broccoli and stir until everything is well combined.
- 11Divide the stir-fry into two portions and enjoy.
Ingredients
- 120 g honey
- 20 g minced garlic
- 60 g low sodium soy sauce
- 1 g red pepper flakes
- 5 g fresh grated ginger
- 580 g large shrimp (peeled, deveined and tails removed if desired)
- 5 g cornstarch
- 250 g chopped broccoli
- 5 g olive oil
- to taste salt & pepper
- 30 g light butter
Equipment
skillet
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