Raviolis Sans Plis

Serves 4
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Directions

  1. 1Take 400g of ground meat for the stuffing.
  2. 2Mince the chicken thighs.
  3. 3Mince 2 cloves of garlic.
  4. 4Grate 1 teaspoon of fresh ginger.
  5. 5Chop 3 spring onions.
  6. 6Thinly slice 1 white leek.
  7. 7Season the stuffing with 1/4 teaspoon of salt, 1/4 teaspoon of ground pepper, 1 tablespoon of sake for cooking, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 1 tablespoon of cornstarch, 1 tablespoon of grilled sesame oil, put also the garlic and the ginger.
  8. 8Add an egg to bind everything together.
  9. 9Mix well until you have a sticky stuffing.
  10. 10Add the spring onions and leek.
  11. 11Mix again.
  12. 12Form patties that you place on parchment paper.
  13. 13Take wonton ravioli leaves.
  14. 14Moisten one side.
  15. 15Place it wet side down on the patty.
  16. 16Turn while pressing a little, the sheet sticks around the filling.
  17. 17Spread a tablespoon of sunflower oil on a pan.
  18. 18You place the ravioli sheet side against the pan.
  19. 19First, grill over low-medium heat for about 4 min, the bottom will grill.
  20. 20Once they are lightly browned, pour water to cover the bottom of the ravioli.
  21. 21Here, for 20 ravioli, I put 150 ml of water.
  22. 22Cover and increase the heat slightly.
  23. 23We have a steam cooking for 5 to 6 min.
  24. 24When the water is almost evaporated, remove the lid.
  25. 25Add 1 tablespoon of sunflower oil and 1 tablespoon of sesame oil.
  26. 26Let grill 7 to 8 min.
  27. 27You can move the pan a little from time to time to distribute the oil.
  28. 28Watch the bottom of the ravioli.
  29. 29When they are well browned, turn them over to grill the meat side for 5 to 6 min.
  30. 30Supervise and when they are well grilled, cut the fire.

Ingredients

  • 400 g viande hachée
  • 2 gousses d’ail
  • 0.25 c à c sel
  • 0.25 c à c poivre moulu
  • 2 c à s sauce soja claire
  • 1 c à s saké pour cuisine
  • 1 c à c gingembre râpé
  • 1 c à c sucre
  • 1 blanc de poireau
  • 3 cébettes
  • 1 œuf
  • 1 c à s fécule de maïs
  • 30 feuilles à raviolis wonton
  • 2 c à s huile de tournesol
  • 2 c à s huile de sésame grillé
  • 0.5 c à c gingembre râpé pour la sauce
  • 0.5 c à s sauce soja claire pour la sauce
  • 0.5 c à c huile de sésame pour la sauce
  • shichimi pour la sauce

Equipment

knifecutting boardgraterbowlspoonspaperpan

Tips

  • At the stage of assembling the ravioli, you can freeze them.
  • You can also cook them completely in steam for 15 min.
  • If you want a little sauce, I advise you to mix 1/2 teaspoon of grated ginger, 1/2 tablespoon of light soy sauce, 1/2 teaspoon of sesame oil, if you like a little spicy, but also some shichimi.