Raviolis Sans Plis
Serves 4
Directions
- 1Take 400g of ground meat for the stuffing.
- 2Mince the chicken thighs.
- 3Mince 2 cloves of garlic.
- 4Grate 1 teaspoon of fresh ginger.
- 5Chop 3 spring onions.
- 6Thinly slice 1 white leek.
- 7Season the stuffing with 1/4 teaspoon of salt, 1/4 teaspoon of ground pepper, 1 tablespoon of sake for cooking, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 1 tablespoon of cornstarch, 1 tablespoon of grilled sesame oil, put also the garlic and the ginger.
- 8Add an egg to bind everything together.
- 9Mix well until you have a sticky stuffing.
- 10Add the spring onions and leek.
- 11Mix again.
- 12Form patties that you place on parchment paper.
- 13Take wonton ravioli leaves.
- 14Moisten one side.
- 15Place it wet side down on the patty.
- 16Turn while pressing a little, the sheet sticks around the filling.
- 17Spread a tablespoon of sunflower oil on a pan.
- 18You place the ravioli sheet side against the pan.
- 19First, grill over low-medium heat for about 4 min, the bottom will grill.
- 20Once they are lightly browned, pour water to cover the bottom of the ravioli.
- 21Here, for 20 ravioli, I put 150 ml of water.
- 22Cover and increase the heat slightly.
- 23We have a steam cooking for 5 to 6 min.
- 24When the water is almost evaporated, remove the lid.
- 25Add 1 tablespoon of sunflower oil and 1 tablespoon of sesame oil.
- 26Let grill 7 to 8 min.
- 27You can move the pan a little from time to time to distribute the oil.
- 28Watch the bottom of the ravioli.
- 29When they are well browned, turn them over to grill the meat side for 5 to 6 min.
- 30Supervise and when they are well grilled, cut the fire.
Ingredients
- 400 g viande hachée
- 2 gousses d’ail
- 0.25 c à c sel
- 0.25 c à c poivre moulu
- 2 c à s sauce soja claire
- 1 c à s saké pour cuisine
- 1 c à c gingembre râpé
- 1 c à c sucre
- 1 blanc de poireau
- 3 cébettes
- 1 œuf
- 1 c à s fécule de maïs
- 30 feuilles à raviolis wonton
- 2 c à s huile de tournesol
- 2 c à s huile de sésame grillé
- 0.5 c à c gingembre râpé pour la sauce
- 0.5 c à s sauce soja claire pour la sauce
- 0.5 c à c huile de sésame pour la sauce
- shichimi pour la sauce
Equipment
knifecutting boardgraterbowlspoonspaperpan
Tips
- At the stage of assembling the ravioli, you can freeze them.
- You can also cook them completely in steam for 15 min.
- If you want a little sauce, I advise you to mix 1/2 teaspoon of grated ginger, 1/2 tablespoon of light soy sauce, 1/2 teaspoon of sesame oil, if you like a little spicy, but also some shichimi.
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