Crispy Beef and Rice
Serves 4
Directions
- 1Add rice to a pan, add water until it reaches your first knuckle when your fingertip touches the rice, cover with foil, and bake at 375 degrees Fahrenheit.
- 2Slice chuck steak thin.
- 3In a bowl, combine steak with soy sauce, black pepper, garlic powder, and baking soda.
- 4Roughly chop onion, bell peppers, garlic, ginger, and green onions.
- 5In a bowl, mix together sauce ingredients: soy sauce, oyster sauce, vinegar, red pepper flakes, ketchup, and sugar.
- 6Coat the beef with corn starch.
- 7Fry beef in a wok with oil until crispy.
- 8Sauté green onion, onions, and peppers in a wok, then add ginger and garlic.
- 9Add the fried beef to the vegetables, then add the sauce and stir-fry for 30 seconds.
Ingredients
- some cup rice
- to first knuckle cup water
- 2 lb chuck steak
- 1 tbsp soy sauce
- to taste tbsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp baking soda
- 1/4-1/3 cup corn starch
- 1 whole onion
- 2 whole bell pepper
- 1 bunch green onion
- 3-4 whole garlic clove
- 1 tbsp ginger
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp vinegar
- to taste tsp red pepper flake (optional)
- 2 tsp ketchup
- 1 tsp sugar
Equipment
panbowlknifecutting boardwoktongswooden spoon
