Spring Roll Salad with Thai Peanut Dressing
Serves 3
Directions
- 1Whisk peanut butter, soy sauce, and rice vinegar to make the dressing.
- 2Cook shrimp in a pan for 2-3 minutes per side.
- 3Assemble the salad with greens, vegetables, dressing, and cooked shrimp.
Ingredients
- to taste peanut butter
- to taste soy sauce
- to taste rice vinegar
- to taste shrimp
- to taste romaine lettuce
- to taste red cabbage
- to taste carrots
- to taste cucumber
- to taste red pepper
- to taste jalapeno
- to taste cilantro
- to taste green onion
- to taste minced garlic
- to taste minced ginger
Equipment
pan
Tips
- Shrimp cook very fast, so be careful not to overcook them.
