Mongolian Ground Beef Noodles

Name: Mongolian Ground Beef Noodles
Total time: 15 min
Cuisine: Chinese
Ingredients: noodles cooked; beef broth; hoisin sauce; ground beef; garlic minced; ginger minced; green onion chopped; sesame seeds

15m

Serves 1

facebook.com

Mongolian Ground Beef Noodles

facebook.com

15m

Serves 1

Directions

1Boil noodles in salted water until cooked.
2Whisk together beef broth, hoisin sauce, soy sauce, sesame oil, and red pepper flakes in a glass measuring cup.
3Cook ground beef in a pan over medium heat until browned.
4Add minced garlic, ginger, and chopped green onion to the browned beef.
5Pour the sauce mixture into the pan and stir until combined and glossy.
6Add the cooked noodles to the pan and toss until well coated.
7Garnish with sesame seeds and serve.

Ingredients

noodles, cooked
beef broth
hoisin sauce
ground beef
garlic, minced
ginger, minced
green onion, chopped
sesame seeds (optional)

Equipment

pantongsmeasuring cupwhisk

Tips

You can use any noodle of your choice.

Mongolian Ground Beef Noodles

15m

Serves 1

facebook.com

Mongolian Ground Beef Noodles

facebook.com

15m

Serves 1

Directions

1Boil noodles in salted water until cooked.
2Whisk together beef broth, hoisin sauce, soy sauce, sesame oil, and red pepper flakes in a glass measuring cup.
3Cook ground beef in a pan over medium heat until browned.
4Add minced garlic, ginger, and chopped green onion to the browned beef.
5Pour the sauce mixture into the pan and stir until combined and glossy.
6Add the cooked noodles to the pan and toss until well coated.
7Garnish with sesame seeds and serve.