Crispy Mushroom Chow Mein

Serves 1
tiktok.com

Directions

  1. 1Add the torn oyster mushrooms into a bowl with both soy sauce, white pepper and give it a mix.
  2. 2Add the cornflour and ensure all pieces are coated.
  3. 3Heat up a wok/pan on medium-high heat, add a touch of oil then the mushrooms.
  4. 4Fry until all sides are crispy golden brown then remove.
  5. 5Add the onions into the pan with garlic for 1-2 mins then the noodles and fry for 3 mins.
  6. 6Add the sauce and mix well.
  7. 7Add the crispy mushrooms, spring onions, bean sprouts and mix until they are all friends.
  8. 8Serve up and enjoy!!

Ingredients

  • 200 g oyster mushrooms, torn into strips
  • 2 tbsp soy sauce
  • 1 tsp dark soy sauce
  • 0.5 tsp white pepper
  • 1 tbsp cornflour
  • Oil for frying
  • 1 onion, sliced
  • 2 garlic cloves, grated
  • 1 cup Chinese cabbage
  • 2 pack noodles
  • 2 spring onions, sliced
  • 1 cup bean sprouts
  • 1.5 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1.5 tbsp veg oyster sauce
  • 1 tbsp mirin
  • 1 tsp sugar
  • 0.5 tsp msg
  • 0.5 tsp sesame oil
  • 0.5 tsp white pepper

Equipment

wokpan