Serves 1
Directions
- 1Add the torn oyster mushrooms into a bowl with both soy sauce, white pepper and give it a mix.
- 2Add the cornflour and ensure all pieces are coated.
- 3Heat up a wok/pan on medium-high heat, add a touch of oil then the mushrooms.
- 4Fry until all sides are crispy golden brown then remove.
- 5Add the onions into the pan with garlic for 1-2 mins then the noodles and fry for 3 mins.
- 6Add the sauce and mix well.
- 7Add the crispy mushrooms, spring onions, bean sprouts and mix until they are all friends.
- 8Serve up and enjoy!!
Ingredients
- 200 g oyster mushrooms, torn into strips
- 2 tbsp soy sauce
- 1 tsp dark soy sauce
- 0.5 tsp white pepper
- 1 tbsp cornflour
- Oil for frying
- 1 onion, sliced
- 2 garlic cloves, grated
- 1 cup Chinese cabbage
- 2 pack noodles
- 2 spring onions, sliced
- 1 cup bean sprouts
- 1.5 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1.5 tbsp veg oyster sauce
- 1 tbsp mirin
- 1 tsp sugar
- 0.5 tsp msg
- 0.5 tsp sesame oil
- 0.5 tsp white pepper
Equipment
wokpan
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