One-Pan Beef & Pepper Fried Rice
Directions
- 1Heat butter and olive oil in a large skillet over medium-high heat.
- 2Add the ground beef and cook until browned.
- 3Drain if needed.
- 4Add onion and peppers; cook 3–4 minutes until softened.
- 5Stir in garlic, garlic powder, onion powder, paprika, salt, and pepper.
- 6Push everything to one side of the skillet.
- 7Pour the beaten eggs into the empty space and scramble until cooked.
- 8Add the cooked rice and break it apart with a spatula.
- 9Pour in soy sauce and Worcestershire.
- 10Stir everything together and cook 3–4 minutes until the rice absorbs the flavors.
- 11Drizzle with a little sesame oil if you like, and let it crisp slightly on the bottom.
- 12Garnish with green onions or red pepper flakes and serve warm.
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 3 cups cooked rice (preferably cold)
- 2 eggs, lightly beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.25 cup soy sauce
- 1 tablespoon Worcestershire sauce
- sesame oil
- red pepper flakes
- green onions
Equipment
large skilletspatula
Tips
- Use cold cooked rice for better texture.
- Drizzle with sesame oil and let it crisp slightly on the bottom for added flavor.
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