Chinese tomatoes and egg stir-fry

Serves 1
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Directions

  1. 1Peel the skin off the tomatoes (optional).
  2. 2Peel the skin off the tomatoes (optional).
  3. 3Peel the skin off the tomatoes (optional).
  4. 4Scramble the eggs in a pan until cooked but slightly runny.
  5. 5Scramble the eggs in a pan until cooked but slightly runny.
  6. 6Scramble the eggs in a pan until cooked but slightly runny.
  7. 7Add garlic, ginger, tomatoes, and seasoning to the pan.
  8. 8Add garlic, ginger, tomatoes, and seasoning to the pan.
  9. 9Add garlic, ginger, tomatoes, and seasoning to the pan.
  10. 10Add back the eggs and a cornstarch slurry.
  11. 11Add back the eggs and a cornstarch slurry.
  12. 12Add back the eggs and a cornstarch slurry.
  13. 13Simmer for a few minutes for the flavors to come together.
  14. 14Simmer for a few minutes for the flavors to come together.
  15. 15Simmer for a few minutes for the flavors to come together.

Ingredients

  • eggs
  • eggs
  • eggs
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • tomatoes
  • tomatoes
  • tomatoes
  • seasoning
  • seasoning
  • seasoning
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • rice
  • rice
  • rice

Equipment

pan

Tips

  • Peel the skin of the tomatoes for a silkier texture.
  • Eat with rice for the most satisfying meal.