Chinese tomatoes and egg stir-fry
Serves 1
Directions
- 1Peel the skin off the tomatoes (optional).
- 2Scramble the eggs in a pan until cooked but slightly runny.
- 3Add garlic, ginger, tomatoes, and seasoning to the pan.
- 4Add back the eggs and a cornstarch slurry.
- 5Simmer for a few minutes for the flavors to come together.
Ingredients
- eggs
- garlic
- ginger
- tomatoes
- seasoning
- cornstarch slurry
- rice
Equipment
pan
Tips
- Peel the skin of the tomatoes for a silkier texture.
- Eat with rice for the most satisfying meal.
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