Easy Homemade Chinese BBQ Pork Take Out
Directions
- 1Add a quarter cup of dark brown sugar to a mixing bowl.
- 2Add two tablespoons of soy sauce or coco aminos, two teaspoons of Chinese five spice, one teaspoon of garlic powder, one teaspoon of salt, about half a teaspoon of ground white pepper, and one tablespoon of hoisin sauce.
- 3Optionally, add about a quarter teaspoon of red food dye for authentic color.
- 4Whisk all ingredients into a bright red sauce.
- 5Add two pounds of boneless pork shoulder, cut into one-inch thick pieces, to the sauce and mix until coated.
- 6Wash your hands.
- 7Put the pork in the fridge to marinate for at least three hours, or up to an entire day.
- 8When ready, take the pork out and place it onto a wire rack on a baking sheet.
- 9Add a little bit of water to the baking sheet to reduce smoke.
- 10Mix some honey with water to use as a glaze halfway through cooking.
- 11Throw the whole thing in the oven at 425 degrees Fahrenheit for about 30 minutes.
- 12When it comes out, put it on a plate, then on a cutting board, and cut it into small pieces.
- 13Serve over rice, noodles, or with some veggies, or eat as is for a low-carb option.
Ingredients
- 0.25 cup dark brown sugar
- 2 tbsp soy sauce or coco aminos
- 2 tsp Chinese five spice
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp ground white pepper
- 1 tbsp hoisin sauce
- 0.25 tsp red food dye
- 2 lbs boneless pork shoulder, cut into one inch thick pieces
- honey
- water
Equipment
mixing bowlwhiskwire rackbaking sheetovenplatecutting boardfork
Tips
- Marinate the pork for at least three hours, or up to an entire day.
- Add water to the baking sheet to reduce smoke.
- Mix honey with water for a glaze to use halfway through cooking.
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