10-minute Filipino Garlic Fried Rice
Directions
- 1Roughly chop lots of garlic.
- 2Slice a green onion.
- 3Fry the garlic in olive oil until golden brown.
- 4Stir frequently to prevent burning.
- 5With some of the garlic oil, sauté the green onions.
- 6Toss in the day-old jasmine rice.
- 7Season with salt, pepper, and soy sauce.
- 8Toss in 2/3 of the fried garlic and toss to combine.
- 9Serve with remaining garlic bits on top.
Ingredients
- garlic, roughly chopped
- green onion, sliced
- olive oil
- day-old jasmine rice
- salt
- pepper
- soy sauce
- 2 thirds fried garlic
Tips
- Stir frequently when frying garlic to prevent burning.
- Serve with remaining garlic bits on top.
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