10-minute Filipino Garlic Fried Rice

10m
Serves 1
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Directions

  1. 1Roughly chop lots of garlic.
  2. 2Slice a green onion.
  3. 3Fry the garlic in olive oil until golden brown.
  4. 4Stir frequently to prevent burning.
  5. 5With some of the garlic oil, sauté the green onions.
  6. 6Toss in the day-old jasmine rice.
  7. 7Season with salt, pepper, and soy sauce.
  8. 8Toss in 2/3 of the fried garlic and toss to combine.
  9. 9Serve with remaining garlic bits on top.

Ingredients

  • garlic, roughly chopped
  • green onion, sliced
  • olive oil
  • day-old jasmine rice
  • salt
  • pepper
  • soy sauce
  • 2 thirds fried garlic

Tips

  • Stir frequently when frying garlic to prevent burning.
  • Serve with remaining garlic bits on top.