10-minute Filipino Garlic Fried Rice

10 mins
Serves 1
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Directions

  1. 1Roughly chop lots of garlic.
  2. 2Roughly chop lots of garlic.
  3. 3Roughly chop lots of garlic.
  4. 4Slice a green onion.
  5. 5Slice a green onion.
  6. 6Slice a green onion.
  7. 7Fry the garlic in olive oil until golden brown.
  8. 8Fry the garlic in olive oil until golden brown.
  9. 9Fry the garlic in olive oil until golden brown.
  10. 10Stir frequently to prevent burning.
  11. 11Stir frequently to prevent burning.
  12. 12Stir frequently to prevent burning.
  13. 13With some of the garlic oil, sauté the green onions.
  14. 14With some of the garlic oil, sauté the green onions.
  15. 15With some of the garlic oil, sauté the green onions.
  16. 16Toss in the day-old jasmine rice.
  17. 17Toss in the day-old jasmine rice.
  18. 18Toss in the day-old jasmine rice.
  19. 19Season with salt, pepper, and soy sauce.
  20. 20Season with salt, pepper, and soy sauce.
  21. 21Season with salt, pepper, and soy sauce.
  22. 22Toss in 2/3 of the fried garlic and toss to combine.
  23. 23Toss in 2/3 of the fried garlic and toss to combine.
  24. 24Toss in 2/3 of the fried garlic and toss to combine.
  25. 25Serve with remaining garlic bits on top.
  26. 26Serve with remaining garlic bits on top.
  27. 27Serve with remaining garlic bits on top.

Ingredients

  • garlic, roughly chopped
  • garlic, roughly chopped
  • garlic, roughly chopped
  • green onion, sliced
  • green onion, sliced
  • green onion, sliced
  • olive oil
  • olive oil
  • olive oil
  • day-old jasmine rice
  • day-old jasmine rice
  • day-old jasmine rice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • soy sauce
  • soy sauce
  • soy sauce
  • 2 thirds fried garlic
  • 2 thirds fried garlic
  • 2 thirds fried garlic

Tips

  • Stir frequently when frying garlic to prevent burning.
  • Serve with remaining garlic bits on top.