Egg Fried Rice
Serves 1
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Egg Fried Rice
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Serves 1
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Directions
1
Dice the onion.
2
Dice the onion.
3
Dice the onion.
4
Crack eggs into a bowl.
5
Crack eggs into a bowl.
6
Crack eggs into a bowl.
7
Whisk the eggs with chopsticks.
8
Whisk the eggs with chopsticks.
9
Whisk the eggs with chopsticks.
10
Pour the whisked eggs into a hot wok with oil.
11
Pour the whisked eggs into a hot wok with oil.
12
Pour the whisked eggs into a hot wok with oil.
13
Scramble the eggs and set aside.
14
Scramble the eggs and set aside.
15
Scramble the eggs and set aside.
16
Add oil to the wok.
17
Add oil to the wok.
18
Add oil to the wok.
19
Add diced onions to the wok.
20
Add diced onions to the wok.
21
Add diced onions to the wok.
22
Add peas and carrots to the wok.
23
Add peas and carrots to the wok.
24
Add peas and carrots to the wok.
25
Stir-fry the vegetables.
26
Stir-fry the vegetables.
27
Stir-fry the vegetables.
28
Add more oil to the wok.
29
Add more oil to the wok.
30
Add more oil to the wok.
31
Add day-old rice to the wok.
32
Add day-old rice to the wok.
33
Add day-old rice to the wok.
34
Add the scrambled eggs to the wok.
35
Add the scrambled eggs to the wok.
36
Add the scrambled eggs to the wok.
37
Stir-fry to combine.
38
Stir-fry to combine.
39
Stir-fry to combine.
40
Add Shaoxing rice wine (optional).
41
Add Shaoxing rice wine (optional).
42
Add Shaoxing rice wine (optional).
43
Stir-fry to combine.
44
Stir-fry to combine.
45
Stir-fry to combine.
46
Add soy sauce and oyster sauce.
47
Add soy sauce and oyster sauce.
48
Add soy sauce and oyster sauce.
49
Stir-fry until well combined and heated through.
50
Stir-fry until well combined and heated through.
51
Stir-fry until well combined and heated through.
52
Drizzle with sesame oil.
53
Drizzle with sesame oil.
54
Drizzle with sesame oil.
55
Toss and serve in a bowl.
56
Toss and serve in a bowl.
57
Toss and serve in a bowl.
Ingredients
onion
onion
onion
eggs
eggs
eggs
day old rice
day old rice
day old rice
peas
peas
peas
carrots
carrots
carrots
Shaoxing rice wine
Shaoxing rice wine
Shaoxing rice wine
soy sauce
soy sauce
soy sauce
oyster sauce
oyster sauce
oyster sauce
sesame oil
sesame oil
sesame oil
Equipment
knife
cutting board
bowl
chopsticks
wok
spoon
Egg Fried Rice | Clip Recipe