Serves 1
Directions
- 1Dice the onion.
- 2Crack eggs into a bowl.
- 3Whisk the eggs with chopsticks.
- 4Pour the whisked eggs into a hot wok with oil.
- 5Scramble the eggs and set aside.
- 6Add oil to the wok.
- 7Add diced onions to the wok.
- 8Add peas and carrots to the wok.
- 9Stir-fry the vegetables.
- 10Add more oil to the wok.
- 11Add day-old rice to the wok.
- 12Add the scrambled eggs to the wok.
- 13Stir-fry to combine.
- 14Add Shaoxing rice wine (optional).
- 15Stir-fry to combine.
- 16Add soy sauce and oyster sauce.
- 17Stir-fry until well combined and heated through.
- 18Drizzle with sesame oil.
- 19Toss and serve in a bowl.
Ingredients
- onion
- eggs
- day old rice
- peas
- carrots
- Shaoxing rice wine
- soy sauce
- oyster sauce
- sesame oil
Equipment
knifecutting boardbowlchopstickswokspoon
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