7Add in a fat pinch of salt and some cornstarch to the chicken and eggs.
8Add in a fat pinch of salt and some cornstarch to the chicken and eggs.
9Add in a fat pinch of salt and some cornstarch to the chicken and eggs.
10Get in there with your hands and give it a good mix until the chicken is well coated.
11Get in there with your hands and give it a good mix until the chicken is well coated.
12Get in there with your hands and give it a good mix until the chicken is well coated.
13For your sauce, add ketchup, equal parts soy sauce, a little bit of brown sugar, a fat drizzle of honey, a splash of rice vinegar, three cloves of garlic, a kiss of sesame oil, a few sesame seeds, and finish with some cornstarch.
14For your sauce, add ketchup, equal parts soy sauce, a little bit of brown sugar, a fat drizzle of honey, a splash of rice vinegar, three cloves of garlic, a kiss of sesame oil, a few sesame seeds, and finish with some cornstarch.
15For your sauce, add ketchup, equal parts soy sauce, a little bit of brown sugar, a fat drizzle of honey, a splash of rice vinegar, three cloves of garlic, a kiss of sesame oil, a few sesame seeds, and finish with some cornstarch.
16Give the sauce a quick mix.
17Give the sauce a quick mix.
18Give the sauce a quick mix.
19Fry your chicken until crispy and golden (e.g., in an air fryer).
20Fry your chicken until crispy and golden (e.g., in an air fryer).
21Fry your chicken until crispy and golden (e.g., in an air fryer).
22Whilst your chicken is frying, get some dips in.
23Whilst your chicken is frying, get some dips in.
24Whilst your chicken is frying, get some dips in.
25Add some of your sauce to a pan.
26Add some of your sauce to a pan.
27Add some of your sauce to a pan.
28Add your beautiful chicken to the sauce and mix it until coated.
29Add your beautiful chicken to the sauce and mix it until coated.
30Add your beautiful chicken to the sauce and mix it until coated.
31Finish with some rice, a few more sesame seeds, and spring onion.
32Finish with some rice, a few more sesame seeds, and spring onion.
33Finish with some rice, a few more sesame seeds, and spring onion.
Ingredients
500 g chicken thighs, chopped
500 g chicken thighs, chopped
500 g chicken thighs, chopped
2 eggs
2 eggs
2 eggs
60 g cornflour
60 g cornflour
60 g cornflour
1 Large pinch salt
1 Large pinch salt
1 Large pinch salt
60 ml ketchup
60 ml ketchup
60 ml ketchup
60 ml soy sauce
60 ml soy sauce
60 ml soy sauce
60 ml honey
60 ml honey
60 ml honey
12 g brown sugar
12 g brown sugar
12 g brown sugar
10 ml rice vinegar
10 ml rice vinegar
10 ml rice vinegar
3 garlic cloves, minced
3 garlic cloves, minced
3 garlic cloves, minced
5 ml sesame oil
5 ml sesame oil
5 ml sesame oil
1 tbsp cornflour (to thicken)
1 tbsp cornflour (to thicken)
1 tbsp cornflour (to thicken)
1 Pinch sesame seeds
1 Pinch sesame seeds
1 Pinch sesame seeds
rice
rice
rice
spring onion
spring onion
spring onion
Equipment
air fryerpanbowl
Tips
To lighten up the recipe, reduce honey, use less cornflour, or swap chicken thighs for chicken breast.
Adding a splash of soy sauce and a squeeze of lemon juice at the end can enhance the flavor.
Mix the cornflour for the sauce with a splash of water before stirring into the sauce to thicken it.