Serves 2
Directions
- 1Slice your chicken into bite-sized cubes.
- 2Crack two eggs.
- 3Add in a fat pinch of salt and some cornstarch to the chicken and eggs.
- 4Get in there with your hands and give it a good mix until the chicken is well coated.
- 5For your sauce, add ketchup, equal parts soy sauce, a little bit of brown sugar, a fat drizzle of honey, a splash of rice vinegar, three cloves of garlic, a kiss of sesame oil, a few sesame seeds, and finish with some cornstarch.
- 6Give the sauce a quick mix.
- 7Fry your chicken until crispy and golden (e.g., in an air fryer).
- 8Whilst your chicken is frying, get some dips in.
- 9Add some of your sauce to a pan.
- 10Add your beautiful chicken to the sauce and mix it until coated.
- 11Finish with some rice, a few more sesame seeds, and spring onion.
Ingredients
- 500 g chicken thighs, chopped
- 2 eggs
- 60 g cornflour
- 1 Large pinch salt
- 60 ml ketchup
- 60 ml soy sauce
- 60 ml honey
- 12 g brown sugar
- 10 ml rice vinegar
- 3 garlic cloves, minced
- 5 ml sesame oil
- 1 tbsp cornflour (to thicken)
- 1 Pinch sesame seeds
- rice
- spring onion
Equipment
air fryerpanbowl
Tips
- To lighten up the recipe, reduce honey, use less cornflour, or swap chicken thighs for chicken breast.
- Adding a splash of soy sauce and a squeeze of lemon juice at the end can enhance the flavor.
- Mix the cornflour for the sauce with a splash of water before stirring into the sauce to thicken it.
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