Filipino Pork Barbecue

10 mins
Serves 1
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Directions

  1. 1Make the marinade using minced garlic, ground pepper, brown sugar, soy sauce, lemon-lime soda, banana ketchup, and oyster sauce.
  2. 2Make the marinade using minced garlic, ground pepper, brown sugar, soy sauce, lemon-lime soda, banana ketchup, and oyster sauce.
  3. 3Make the marinade using minced garlic, ground pepper, brown sugar, soy sauce, lemon-lime soda, banana ketchup, and oyster sauce.
  4. 4Add the cut-up pork to the marinade to marinate.
  5. 5Add the cut-up pork to the marinade to marinate.
  6. 6Add the cut-up pork to the marinade to marinate.
  7. 7Skewer the pork onto bamboo skewers.
  8. 8Skewer the pork onto bamboo skewers.
  9. 9Skewer the pork onto bamboo skewers.
  10. 10Air fry at 360 degrees Fahrenheit for five minutes.
  11. 11Air fry at 360 degrees Fahrenheit for five minutes.
  12. 12Air fry at 360 degrees Fahrenheit for five minutes.
  13. 13Baste the skewers, flip them, and baste again.
  14. 14Baste the skewers, flip them, and baste again.
  15. 15Baste the skewers, flip them, and baste again.
  16. 16Continue cooking for another five minutes.
  17. 17Continue cooking for another five minutes.
  18. 18Continue cooking for another five minutes.

Ingredients

  • 3 lb pork butt or pork shoulder
  • 3 lb pork butt or pork shoulder
  • 3 lb pork butt or pork shoulder
  • 0.5 cup banana ketchup
  • 0.5 cup banana ketchup
  • 0.5 cup banana ketchup
  • 1 cup lemon lime soda
  • 1 cup lemon lime soda
  • 1 cup lemon lime soda
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 0.25 cup oyster sauce
  • 0.25 cup oyster sauce
  • 0.25 cup oyster sauce
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.25 cup minced garlic
  • 0.25 cup minced garlic
  • 0.25 cup minced garlic
  • 2 teaspoons ground pepper
  • 2 teaspoons ground pepper
  • 2 teaspoons ground pepper
  • 1.5 tablespoon sesame oil
  • 1.5 tablespoon sesame oil
  • 1.5 tablespoon sesame oil

Equipment

air fryerbamboo skewerstongsbasting brush

Tips

  • For best results, marinate the pork for at least four hours or overnight.
  • Cut the pork into 1 1/2 to 2 inches wide and 1/4 to 1/2 inch thick chunks or strips; it will shrink in size as it cooks.
  • Adjust cooking time slightly depending on the size of the meat cuts.
  • Baste the pork generously, ensuring no spaces in between the pieces.