Filipino Pork Barbecue
Directions
- 1Make the marinade using minced garlic, ground pepper, brown sugar, soy sauce, lemon-lime soda, banana ketchup, and oyster sauce.
- 2Add the cut-up pork to the marinade to marinate.
- 3Skewer the pork onto bamboo skewers.
- 4Air fry at 360 degrees Fahrenheit for five minutes.
- 5Baste the skewers, flip them, and baste again.
- 6Continue cooking for another five minutes.
Ingredients
- 3 lb pork butt or pork shoulder
- 0.5 cup banana ketchup
- 1 cup lemon lime soda
- 1 cup soy sauce
- 0.25 cup oyster sauce
- 1 cup brown sugar
- 0.25 cup minced garlic
- 2 teaspoons ground pepper
- 1.5 tablespoon sesame oil
Equipment
air fryerbamboo skewerstongsbasting brush
Tips
- For best results, marinate the pork for at least four hours or overnight.
- Cut the pork into 1 1/2 to 2 inches wide and 1/4 to 1/2 inch thick chunks or strips; it will shrink in size as it cooks.
- Adjust cooking time slightly depending on the size of the meat cuts.
- Baste the pork generously, ensuring no spaces in between the pieces.
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