Delicious Chicken and Broccoli Dish
Directions
- 1Cut two chicken breasts into slices.
- 2Transfer the chicken to a container.
- 3Add 1 tablespoon of soy sauce, 2 tablespoons of oil, 1 tablespoon of honey, 1 tablespoon of salt, a pinch of black pepper, and 2 chopped cloves of garlic to the chicken.
- 4Add 2 tablespoons of corn starch.
- 5Mix well and let it marinate for 30 minutes.
- 6Add a generous drizzle of olive oil to a frying pan and add the seasoned chicken.
- 7Fry the chicken until it is golden brown.
- 8Cut and break up 100g of broccoli.
- 9Put the broccoli in a bowl.
- 10Add hot water and 1 teaspoon of salt to the broccoli.
- 11Let it sit for 5 minutes and then drain the water.
- 12Chop an onion.
- 13Put the chopped onion in a frying pan with olive oil and let it fry.
- 14Add the broccoli, half a red bell pepper, half a yellow bell pepper, and half a green bell pepper.
- 15Add 1 teaspoon of garlic powder and mix.
- 16Add 3 tablespoons of soy sauce, a pinch of black pepper, and half a teaspoon of salt. Stir again.
- 17Add the cooked chicken to the frying pan.
- 18Add 50 ml of water with a tablespoon of corn starch.
- 19Once the corn starch has cooked, put the lid on and leave it for 15 minutes.
Ingredients
- 2 units chicken breasts
- 1 tablespoon soy sauce
- 2 tablespoons oil
- 1 tablespoon honey
- 1 tablespoon salt
- 1 pinch black pepper
- 2 cloves garlic
- 2 tablespoons corn starch
- 1 dash olive oil
- 100 g broccoli
- hot water
- 1 teaspoon salt
- 1 unit onion
- 0.5 unit red bell pepper
- 0.5 unit yellow bell pepper
- 0.5 unit green bell pepper
- 1 teaspoon garlic powder
- 3 tablespoons soy sauce
- 1 pinch black pepper
- 0.5 teaspoon salt
- 50 ml water with corn starch
Equipment
cutting boardknifecontainerfrying panbowlspoonlid
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