Papa Tea’s Chinese BBQ Pork
Directions
- 1Combine sugar, oyster sauce, shaoxing wine, soy sauce, dark soy sauce, chicken bouillon, five spice, onion powder, garlic powder, and salt in a bowl. Mix well. Add red food dye (optional).
- 2Slice pork into 1 1/2 inch steaks.
- 3Marinate the pork with the sauce mixture for at least 1 hour or overnight.
- 4Place the marinated pork in the air fryer basket.
- 5Air fry at 350°F for 10 minutes, then flip the pork and air fry for another 10 minutes.
- 6Cook until the pork reaches an internal temperature of 145°F and the edges are golden brown. Rest for 15-20 minutes before serving.
- 7Chop into bite-sized pieces and serve with cucumber.
Ingredients
- 3 lb pork butt or pork shoulder
- 1 1/3 cup sugar
- 3 tbsp oyster sauce
- 3 tbsp shaoxing wine
- 2.5 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1.5 tsp chicken bouillon
- 1 tsp ground Chinese five spice
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp kosher salt
- 4 drops red food dye
Equipment
knifebowlair fryer
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