Pad Kra Pao
Directions
- 1Rinse and wash Thai basil, then pick the leaves from the stems.
- 2Thinly slice a shallot or use a red onion.
- 3Finely mince some garlic.
- 4Cut green beans into half-inch pieces.
- 5Chop up Thai chilies or bell peppers.
- 6Combine oyster sauce, dark soy sauce, fish sauce, honey, and chicken bouillon in a small bowl. Mix well and set aside.
- 7Add oil to your pan or wok. Add in your shallots, garlic, and chilies.
- 8Once the shallots become translucent, add in your ground pork (or ground turkey).
- 9Use your spatula to separate the meat.
- 10Once the meat is cooked through, add in the green beans.
- 11Pour in all the sauce and give it a good toss.
- 12Add in the basil and toss everything together.
- 13Serve over rice and top it off with a fried egg.
Ingredients
- 1 lb ground pork or turkey
- 0.25 lb green beans
- 1 cup Thai basil
- 1 large shallot or small red onion
- 4 garlic cloves
- 1 Thai chilies
- 1 tbsp cooking oil
- 1 eggs
- 2 tbsp oyster sauce
- 1.5 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1.5 tbsp honey
- 1 tsp chicken bouillon
Equipment
knifecutting boardwok or panspatulasmall bowl
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