Chicken with mushrooms in oyster sauce
Serves 2
Directions
- 1Put the chicken in a bowl.
- 2Add oyster sauce to the chicken.
- 3Add light soy sauce to the chicken.
- 4Add a little dark soy sauce for color.
- 5Add some white pepper to the chicken.
- 6If available, add a little cornstarch to the chicken to make it more tender.
- 7Mix everything well.
- 8Cover with a film and let it marinate in the refrigerator for 20 minutes.
- 9Meanwhile, prepare the rest of the ingredients.
- 10Grate the garlic and ginger.
- 11Cut the green onion.
- 12Cut the mushrooms.
- 13In a frying pan with a little vegetable oil, fry the mushrooms over high heat.
- 14When golden brown, take out the mushrooms and reserve for later.
- 15In the same pan, add a little more oil and fry the chicken over high heat.
- 16After a couple of minutes and before the chicken is cooked completely, lower to medium heat.
- 17Add the garlic and ginger.
- 18When it starts to smell good, add a splash of Chinese rice wine or dry Sherry (optional).
- 19Add the mushrooms, green onion, light soy sauce, and white pepper.
- 20Stir-fry for 1 minute more.
- 21The stir-fry is ready to serve, accompanied with cooked rice or fried rice.
Ingredients
- chicken
- oyster sauce
- light soy sauce
- dark soy sauce
- white pepper
- cornstarch
- garlic
- ginger
- green onion
- mushrooms
- vegetable oil
- Chinese rice wine or dry Sherry
Equipment
bowlfilmrefrigeratorfrying pan
Tips
- Adding cornstarch will make the chicken more tender.
- Using Chinese rice wine or dry Sherry is optional but will give a more special aroma to the dish.
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